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Journal Abstract Search

178 related items for PubMed ID: 31841622

  • 61. Dissipation kinetics and risk assessment of residues of combination product of two fungicides, fluxapyroxad, and pyraclostrobin in cumin.
    Parmar KD, Chaudhary NN, Kalasariya RL, Chawla S, Thakor SC, Patel CJ, Patel DS, Akbari LF, Kumawat GL.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Oct; 41(10):1288-1301. PubMed ID: 39102378
    [Abstract] [Full Text] [Related]

  • 62. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
    González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J.
    J Chromatogr A; 2009 Aug 07; 1216(32):6033-42. PubMed ID: 19576591
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  • 63. Validation of a GC-MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables.
    Mujawar S, Utture SC, Fonseca E, Matarrita J, Banerjee K.
    Food Chem; 2014 May 01; 150():175-81. PubMed ID: 24360436
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  • 64. Persistence of azoxystrobin in/on grapes and soil in different grapes growing areas of India.
    Gajbhiye VT, Gupta S, Mukherjee I, Singh SB, Singh N, Dureja P, Kumar Y.
    Bull Environ Contam Toxicol; 2011 Jan 01; 86(1):90-4. PubMed ID: 21153804
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  • 65. Dissipation and residue of dimethomorph in pepper and soil under field conditions.
    Liang H, Li L, Li W, Wu Y, Zhou Z, Liu F.
    Ecotoxicol Environ Saf; 2011 Jul 01; 74(5):1331-5. PubMed ID: 21435720
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  • 66. Degradation of three fungicides following application on strawberry and a risk assessment of their toxicity under greenhouse conditions.
    Sun C, Cang T, Wang Z, Wang X, Yu R, Wang Q, Zhao X.
    Environ Monit Assess; 2015 May 01; 187(5):303. PubMed ID: 25925157
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  • 69. Dissipation and residues of fluazinam and dimethomorph in potatoes, potato plants, and soil, determined by QuEChERS ultra-performance liquid chromatography tandem mass spectrometry.
    Chen L, Jia C, Li F, Jing J, Yu P, He M, Zhao E.
    Environ Sci Pollut Res Int; 2018 Nov 01; 25(32):32783-32790. PubMed ID: 30251039
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  • 70. Pesticide residues in Tunisian table grapes and associated risk for consumer's health.
    Bouagga A, Chaabane H, Toumi K, Mougou Hamdane A, Nasraoui B, Joly L.
    Food Addit Contam Part B Surveill; 2019 Jun 01; 12(2):135-144. PubMed ID: 30764749
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  • 71. Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape.
    Banerjee K, Oulkar DP, Patil SH, Dasgupta S, Adsule PG.
    Pest Manag Sci; 2008 Mar 01; 64(3):283-9. PubMed ID: 18200613
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  • 73. Dissipation kinetics and safety evaluation of pyraclostrobin and its desmethoxy metabolite BF 500-3 in a cucumber greenhouse agroecosystem.
    He L, He F, Yang S, Gao Y, Li B, Liu F, Mu W.
    Environ Sci Pollut Res Int; 2021 Apr 01; 28(14):17712-17723. PubMed ID: 33400109
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  • 74. Residues behavior of some fungicides applied on two greenhouse tomato varieties different in shape and weight.
    Cabizza M, Dedola F, Satta M.
    J Environ Sci Health B; 2012 Apr 01; 47(5):379-84. PubMed ID: 22424061
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  • 77. Optimization of gas chromatography-single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLs.
    Banerjee K, Mujawar S, Utture SC, Dasgupta S, Adsule PG.
    Food Chem; 2013 May 01; 138(1):600-7. PubMed ID: 23265529
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  • 78. Residue-free wines: fate of some quinone outside inhibitor (QoI) fungicides in the winemaking process.
    Garau VL, De Melo Abreu S, Caboni P, Angioni A, Alves A, Cabras P.
    J Agric Food Chem; 2009 Mar 25; 57(6):2329-33. PubMed ID: 19292467
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  • 80. Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection.
    De Melo Abreu S, Correia M, Herbert P, Santos L, Alves A.
    Food Addit Contam; 2005 Jun 25; 22(6):549-56. PubMed ID: 16019828
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