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Journal Abstract Search

279 related items for PubMed ID: 31848609

  • 1. Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease.
    Tindall AM, McLimans CJ, Petersen KS, Kris-Etherton PM, Lamendella R.
    J Nutr; 2020 Apr 01; 150(4):806-817. PubMed ID: 31848609
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  • 2. Walnut consumption and gut microbial metabolism: Results of an exploratory analysis from a randomized, crossover, controlled-feeding study.
    Petersen KS, Chandra M, Chen See JR, Leister J, Jafari F, Tindall A, Kris-Etherton PM, Lamendella R.
    Clin Nutr; 2023 Nov 01; 42(11):2258-2269. PubMed ID: 37826992
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  • 4. Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a).
    Tindall AM, Kris-Etherton PM, Petersen KS.
    J Nutr; 2020 Apr 01; 150(4):818-825. PubMed ID: 31909809
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  • 7. A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial.
    Bamberger C, Rossmeier A, Lechner K, Wu L, Waldmann E, Fischer S, Stark RG, Altenhofer J, Henze K, Parhofer KG.
    Nutrients; 2018 Feb 22; 10(2):. PubMed ID: 29470389
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  • 8. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity.
    Bowen KJ, Kris-Etherton PM, West SG, Fleming JA, Connelly PW, Lamarche B, Couture P, Jenkins DJA, Taylor CG, Zahradka P, Hammad SS, Sihag J, Chen X, Guay V, Maltais-Giguère J, Perera D, Wilson A, Juan SCS, Rempel J, Jones PJH.
    J Nutr; 2019 Mar 01; 149(3):471-478. PubMed ID: 30773586
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  • 12. Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women-randomized crossover trial.
    Meng H, Matthan NR, Wu D, Li L, Rodríguez-Morató J, Cohen R, Galluccio JM, Dolnikowski GG, Lichtenstein AH.
    Am J Clin Nutr; 2019 Aug 01; 110(2):305-315. PubMed ID: 31179489
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  • 14. Urolithin Metabotypes Can Determine the Modulation of Gut Microbiota in Healthy Individuals by Tracking Walnuts Consumption over Three Days.
    García-Mantrana I, Calatayud M, Romo-Vaquero M, Espín JC, Selma MV, Collado MC.
    Nutrients; 2019 Oct 16; 11(10):. PubMed ID: 31623169
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  • 17. The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome.
    Selma MV, González-Sarrías A, Salas-Salvadó J, Andrés-Lacueva C, Alasalvar C, Örem A, Tomás-Barberán FA, Espín JC.
    Clin Nutr; 2018 Jun 16; 37(3):897-905. PubMed ID: 28347564
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  • 18. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
    Lozano A, Perez-Martinez P, Marin C, Tinahones FJ, Delgado-Lista J, Cruz-Teno C, Gomez-Luna P, Rodriguez-Cantalejo F, Perez-Jimenez F, Lopez-Miranda J.
    Nutr Res; 2013 Dec 16; 33(12):1012-8. PubMed ID: 24267040
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