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Journal Abstract Search

298 related items for PubMed ID: 31848609

  • 21. Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.
    Gillingham LG, Harding SV, Rideout TC, Yurkova N, Cunnane SC, Eck PK, Jones PJ.
    Am J Clin Nutr; 2013 Jan; 97(1):195-207. PubMed ID: 23221573
    [Abstract] [Full Text] [Related]

  • 22. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 23. Effects of Adding Lean Red Meat to a U.S.-Style Healthy Vegetarian Dietary Pattern on Gut Microbiota and Cardiovascular Risk Factors in Young Adults: a Crossover Randomized Controlled Trial.
    Wang Y, Lindemann SR, Cross TL, Tang M, Clark CM, Campbell WW.
    J Nutr; 2023 May; 153(5):1439-1452. PubMed ID: 36921804
    [Abstract] [Full Text] [Related]

  • 24. Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study.
    Olmedilla-Alonso B, Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Blázquez-García S, Pérez-Sacristán B.
    J Am Coll Nutr; 2008 Apr; 27(2):342-8. PubMed ID: 18689569
    [Abstract] [Full Text] [Related]

  • 25. Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.
    Sala-Vila A, Guasch-Ferré M, Hu FB, Sánchez-Tainta A, Bulló M, Serra-Mir M, López-Sabater C, Sorlí JV, Arós F, Fiol M, Muñoz MA, Serra-Majem L, Martínez JA, Corella D, Fitó M, Salas-Salvadó J, Martínez-González MA, Estruch R, Ros E, PREDIMED Investigators, B.
    J Am Heart Assoc; 2016 Jan 26; 5(1):. PubMed ID: 26813890
    [Abstract] [Full Text] [Related]

  • 26. Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
    Dittrich M, Jahreis G, Bothor K, Drechsel C, Kiehntopf M, Blüher M, Dawczynski C.
    Eur J Nutr; 2015 Sep 26; 54(6):881-93. PubMed ID: 25216712
    [Abstract] [Full Text] [Related]

  • 27. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.
    Banel DK, Hu FB.
    Am J Clin Nutr; 2009 Jul 26; 90(1):56-63. PubMed ID: 19458020
    [Abstract] [Full Text] [Related]

  • 28. Peanuts as a nighttime snack enrich butyrate-producing bacteria compared to an isocaloric lower-fat higher-carbohydrate snack in adults with elevated fasting glucose: A randomized crossover trial.
    Sapp PA, Kris-Etherton PM, Arnesen EA, Chen See JR, Lamendella R, Petersen KS.
    Clin Nutr; 2022 Oct 26; 41(10):2169-2177. PubMed ID: 36067589
    [Abstract] [Full Text] [Related]

  • 29. Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: A cross-over, randomized, double-blind, controlled inpatient physiology study.
    Tuccinardi D, Farr OM, Upadhyay J, Oussaada SM, Klapa MI, Candela M, Rampelli S, Lehoux S, Lázaro I, Sala-Vila A, Brigidi P, Cummings RD, Mantzoros CS.
    Diabetes Obes Metab; 2019 Sep 26; 21(9):2086-2095. PubMed ID: 31087608
    [Abstract] [Full Text] [Related]

  • 30. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial.
    Jones PJ, Senanayake VK, Pu S, Jenkins DJ, Connelly PW, Lamarche B, Couture P, Charest A, Baril-Gravel L, West SG, Liu X, Fleming JA, McCrea CE, Kris-Etherton PM.
    Am J Clin Nutr; 2014 Jul 26; 100(1):88-97. PubMed ID: 24829493
    [Abstract] [Full Text] [Related]

  • 31. Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.
    Telle-Hansen VH, Gaundal L, Bastani N, Rud I, Byfuglien MG, Gjøvaag T, Retterstøl K, Holven KB, Ulven SM, Myhrstad MCW.
    Lipids Health Dis; 2022 Sep 26; 21(1):92. PubMed ID: 36163070
    [Abstract] [Full Text] [Related]

  • 32. The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study.
    Petrović-Oggiano G, Debeljak-Martačić J, Ranković S, Pokimica B, Mirić A, Glibetić M, Popović T.
    Nutrients; 2020 Jan 10; 12(1):. PubMed ID: 31936720
    [Abstract] [Full Text] [Related]

  • 33. Consumption of Walnuts in Combination with Other Whole Foods Produces Physiologic, Metabolic, and Gene Expression Changes in Obese C57BL/6J High-Fat-Fed Male Mice.
    Luo T, Miranda-Garcia O, Adamson A, Hamilton-Reeves J, Sullivan DK, Kinchen JM, Shay NF.
    J Nutr; 2016 Sep 10; 146(9):1641-50. PubMed ID: 27489005
    [Abstract] [Full Text] [Related]

  • 34. Antioxidant activity comparison of walnuts and fatty fish.
    Hudthagosol C, Haddad E, Jongsuwat R.
    J Med Assoc Thai; 2012 Jun 10; 95 Suppl 6():S179-88. PubMed ID: 23130505
    [Abstract] [Full Text] [Related]

  • 35. Cardiovascular effects of consumption of black versus English walnuts.
    Fitschen PJ, Rolfhus KR, Winfrey MR, Allen BK, Manzy M, Maher MA.
    J Med Food; 2011 Sep 10; 14(9):890-8. PubMed ID: 21488754
    [Abstract] [Full Text] [Related]

  • 36. The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review.
    Fitzgerald E, Lambert K, Stanford J, Neale EP.
    Br J Nutr; 2021 Mar 14; 125(5):508-520. PubMed ID: 32713355
    [Abstract] [Full Text] [Related]

  • 37. The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial.
    Chiang YL, Haddad E, Rajaram S, Shavlik D, Sabaté J.
    Prostaglandins Leukot Essent Fatty Acids; 2012 Mar 14; 87(4-5):111-7. PubMed ID: 22959886
    [Abstract] [Full Text] [Related]

  • 38. Exploring changes in the human gut microbiota and microbial-derived metabolites in response to diets enriched in simple, refined, or unrefined carbohydrate-containing foods: a post hoc analysis of a randomized clinical trial.
    Faits T, Walker ME, Rodriguez-Morato J, Meng H, Gervis JE, Galluccio JM, Lichtenstein AH, Johnson WE, Matthan NR.
    Am J Clin Nutr; 2020 Dec 10; 112(6):1631-1641. PubMed ID: 32936872
    [Abstract] [Full Text] [Related]

  • 39. Effect of Weight Reduction Diets Containing Fish, Walnut or Fish plus Walnut on Cardiovascular Risk Factors in Overweight and Obese Women.
    Fatahi S, Haghighatdoost F, Larijani B, Azadbakht L.
    Arch Iran Med; 2019 Oct 01; 22(10):574-583. PubMed ID: 31679359
    [Abstract] [Full Text] [Related]

  • 40. A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects.
    Chisholm A, Mann J, Skeaff M, Frampton C, Sutherland W, Duncan A, Tiszavari S.
    Eur J Clin Nutr; 1998 Jan 01; 52(1):12-6. PubMed ID: 9481526
    [Abstract] [Full Text] [Related]

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