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PUBMED FOR HANDHELDS

Journal Abstract Search

297 related items for PubMed ID: 31851525

  • 41. Feeding different dietary protein to energy ratios to Holstein heifers: effects on growth performance, blood metabolites and rumen fermentation parameters.
    Dong LF, Zhang WB, Zhang NF, Tu Y, Diao QY.
    J Anim Physiol Anim Nutr (Berl); 2017 Feb; 101(1):30-37. PubMed ID: 26941038
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  • 42. Partial replacement of triticale for corn grain in starter diet and its effects on performance, structural growth and blood metabolites of Holstein calves.
    Moeinoddini HR, Alikhani M, Ahmadi F, Ghorbani GR, Rezamand P.
    Animal; 2017 Jan; 11(1):61-67. PubMed ID: 27344930
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  • 48. Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs.
    Hollis GR, Carter SD, Cline TR, Crenshaw TD, Cromwell GL, Hill GM, Kim SW, Lewis AJ, Mahan DC, Miller PS, Stein HH, Veum TL, NCR-42 Committee on Swine Nutrition.
    J Anim Sci; 2005 Sep; 83(9):2123-9. PubMed ID: 16100067
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  • 52. Effects of hydroxychloride sources of copper, zinc, and manganese on measures of supplement intake, mineral status, and pre- and postweaning performance of beef calves.
    Caramalac LS, Netto AS, Martins PGMA, Moriel P, Ranches J, Fernandes HJ, Arthington JD.
    J Anim Sci; 2017 Apr; 95(4):1739-1750. PubMed ID: 28464098
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  • 53. Effects of supplemental butyrate and weaning on rumen fermentation in Holstein calves.
    McCurdy DE, Wilkins KR, Hiltz RL, Moreland S, Klanderman K, Laarman AH.
    J Dairy Sci; 2019 Oct; 102(10):8874-8882. PubMed ID: 31351719
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  • 56. Growth performance, digestibility, blood metabolites, ruminal fermentation, and bacterial communities in response to the inclusion of gallic acid in the starter feed of preweaning dairy calves.
    Xu HJ, Zhang QY, Wang LH, Zhang CR, Li Y, Zhang YG.
    J Dairy Sci; 2022 Apr; 105(4):3078-3089. PubMed ID: 35086717
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  • 59. Effect of source of trace minerals in either forage- or by-product-based diets fed to dairy cows: 1. Production and macronutrient digestibility.
    Faulkner MJ, Weiss WP.
    J Dairy Sci; 2017 Jul; 100(7):5358-5367. PubMed ID: 28457553
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