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Journal Abstract Search

192 related items for PubMed ID: 31855616

  • 1. Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran.
    Peivasteh-Roudsari L, Rahmani A, Shariatifar N, Tajdar-Oranj B, Mazaheri M, Sadighara P, Khaneghah AM.
    J Food Prot; 2020 Jan; 83(1):136-141. PubMed ID: 31855616
    [Abstract] [Full Text] [Related]

  • 2. Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment.
    Rahmani J, Miri A, Mohseni-Bandpei A, Fakhri Y, Bjørklund G, Keramati H, Moradi B, Amanidaz N, Shariatifar N, Khaneghah AM.
    J Food Prot; 2018 Dec; 81(12):2019-2027. PubMed ID: 30476444
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  • 4. Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products.
    Salleres S, González I, Arantzamendi A, González R, Maza S, Jaureguibeitia A, Hungerford JM, DeWitt CA, Benner RA.
    J AOAC Int; 2016 Sep; 99(5):1338-55. PubMed ID: 27619657
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  • 6. Mercury in canned fish from local markets in the Czech Republic.
    Kral T, Blahova J, Sedlackova L, Kalina J, Svobodova Z.
    Food Addit Contam Part B Surveill; 2017 Jun; 10(2):149-154. PubMed ID: 28112031
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  • 8. Survey of the histamine content in fish samples randomly selected from the Greek retail market.
    Vosikis V, Papageorgopoulou A, Economou V, Frillingos S, Papadopoulou C.
    Food Addit Contam Part B Surveill; 2008 Jun; 1(2):122-9. PubMed ID: 24784808
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  • 10. Monitoring of bisphenols in canned tuna from Italian markets.
    Fattore M, Russo G, Barbato F, Grumetto L, Albrizio S.
    Food Chem Toxicol; 2015 Sep; 83():68-75. PubMed ID: 26070504
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  • 11. Histamine content in sardine and its products.
    Samaha IA, Elgazzar MM, El-Atabany AI.
    J Egypt Public Health Assoc; 1997 Sep; 72(5-6):471-8. PubMed ID: 17214147
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  • 13. Mercury in canned tuna marketed in Cartagena, Colombia, and estimation of human exposure.
    Alcala-Orozco M, Morillo-Garcia Y, Caballero-Gallardo K, Olivero-Verbel J.
    Food Addit Contam Part B Surveill; 2017 Dec; 10(4):241-247. PubMed ID: 28464711
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  • 15. Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake.
    Popović AR, Relić DJ, Vranić DV, Babić-Milijašević JA, Pezo LL, Đinović-Stojanović JM.
    Arh Hig Rada Toksikol; 2018 Mar 01; 69(1):55-60. PubMed ID: 29604194
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  • 16. Total mercury in canned yellowfin tuna Thunnus albacares marketed in northwest Mexico.
    Ruelas-Inzunza J, Patiño-Mejía C, Soto-Jiménez M, Barba-Quintero G, Spanopoulos-Hernández M.
    Food Chem Toxicol; 2011 Dec 01; 49(12):3070-3. PubMed ID: 21911030
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  • 17. Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets.
    Kıralan S.
    J Oleo Sci; 2020 Aug 06; 69(8):851-858. PubMed ID: 32641613
    [Abstract] [Full Text] [Related]

  • 18. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran.
    Andayesh S, Hadiani MR, Mousavi Z, Shoeibi S.
    Food Addit Contam Part B Surveill; 2015 Aug 06; 8(2):93-8. PubMed ID: 25443538
    [Abstract] [Full Text] [Related]

  • 19. Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods.
    Crobu L, Mudadu AG, Melillo R, Pais GL, Meloni D.
    Ital J Food Saf; 2021 Jun 25; 10(2):9379. PubMed ID: 34322399
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  • 20. Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt.
    Sabry MA, Mansour HAA, Ashour RM, Hamza E.
    Foodborne Pathog Dis; 2019 Sep 25; 16(9):597-603. PubMed ID: 31009260
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