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Journal Abstract Search

266 related items for PubMed ID: 31861840

  • 1. Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products.
    Paszczyk B, Polak-Śliwińska M, Łuczyńska J.
    Int J Environ Res Public Health; 2019 Dec 20; 17(1):. PubMed ID: 31861840
    [Abstract] [Full Text] [Related]

  • 2. The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses.
    Paszczyk B, Łuczyńska J.
    Foods; 2020 Nov 15; 9(11):. PubMed ID: 33203107
    [Abstract] [Full Text] [Related]

  • 3. Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet.
    Paszczyk B.
    Animals (Basel); 2022 Dec 05; 12(23):. PubMed ID: 36496944
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  • 4. Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons.
    Paszczyk B, Polak-Śliwińska M, Zielak-Steciwko AE.
    Animals (Basel); 2022 Jan 14; 12(2):. PubMed ID: 35049820
    [Abstract] [Full Text] [Related]

  • 5. Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage.
    Rodríguez-Alcalá LM, Fontecha J.
    J Dairy Sci; 2007 May 14; 90(5):2083-90. PubMed ID: 17430905
    [Abstract] [Full Text] [Related]

  • 6. Changes in fatty acid profile of feta cheese including conjugated linoleic acid.
    Laskaridis K, Serafeimidou A, Zlatanos S, Gylou E, Kontorepanidou E, Sagredos A.
    J Sci Food Agric; 2013 Jul 14; 93(9):2130-6. PubMed ID: 23288564
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  • 7. Conjugated linoleic acid in processed cheeses during the manufacturing stages.
    Luna P, de la Fuente MA, Juárez M.
    J Agric Food Chem; 2005 Apr 06; 53(7):2690-5. PubMed ID: 15796612
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  • 8. Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.
    Frétin M, Martin B, Buchin S, Desserre B, Lavigne R, Tixier E, Cirié C, Bord C, Montel MC, Delbès C, Ferlay A.
    J Dairy Sci; 2019 Feb 06; 102(2):1131-1143. PubMed ID: 30591341
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  • 9. Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese.
    Santillo A, Albenzio M, Quinto M, Caroprese M, Marino R, Sevi A.
    J Dairy Sci; 2009 Apr 06; 92(4):1330-7. PubMed ID: 19307614
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  • 10. Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids.
    Caroprese M, Sevi A, Marino R, Santillo A, Tateo A, Albenzio M.
    J Dairy Res; 2013 Aug 06; 80(3):276-82. PubMed ID: 23611673
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  • 15. Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese.
    Gulzar N, Rafiq S, Nadeem M, Imran M, Khalique A, Muqada Sleem I, Saleem T.
    Lipids Health Dis; 2019 Jan 29; 18(1):33. PubMed ID: 30696457
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  • 16. Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition.
    Luna P, Fontecha J, Juárez M, Angel de la Fuente M.
    Lipids; 2005 May 29; 40(5):445-54. PubMed ID: 16094853
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  • 18. Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake.
    Oliveira R, Faria M, Silva R, Bezerra L, Carvalho G, Pinheiro A, Simionato J, Leão A.
    Molecules; 2015 Aug 24; 20(8):15434-48. PubMed ID: 26305244
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  • 20. Fatty acid profile of milk and Cacioricotta cheese from Italian Simmental cows as affected by dietary flaxseed supplementation.
    Santillo A, Caroprese M, Marino R, d'Angelo F, Sevi A, Albenzio M.
    J Dairy Sci; 2016 Apr 24; 99(4):2545-2551. PubMed ID: 26851850
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