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Journal Abstract Search

152 related items for PubMed ID: 31862365

  • 21. Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties.
    Pycia K, Gałkowska D, Juszczak L, Fortuna T, Witczak T.
    J Food Sci Technol; 2015 Aug; 52(8):4797-807. PubMed ID: 26243900
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  • 25. Effects of acid-hydrolysis and hydroxypropylation on functional properties of sago starch.
    Fouladi E, Mohammadi Nafchi A.
    Int J Biol Macromol; 2014 Jul; 68():251-7. PubMed ID: 24832983
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  • 29. Preparation and physicochemical properties of three types of modified glutinous rice starches.
    Yang L, Zhou Y, Wu Y, Meng X, Jiang Y, Zhang H, Wang H.
    Carbohydr Polym; 2016 Feb 10; 137():305-313. PubMed ID: 26686134
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  • 30. Preparation and characterization of amorphous granular potato starches (AGPS) and cross-linked amorphous granular potato starches (CLAGPS).
    Kim HY, Oh SM, Bae JE, Yeom JH, Kim BY, Kim HS, Baik MY.
    Carbohydr Polym; 2017 Dec 15; 178():41-47. PubMed ID: 29050612
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  • 31. Effect of the phytate and hydrogen peroxide chemical modifications on the physicochemical and functional properties of wheat starch.
    Sun F, Liu J, Liu X, Wang Y, Li K, Chang J, Yang G, He G.
    Food Res Int; 2017 Oct 15; 100(Pt 1):180-192. PubMed ID: 28873677
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  • 39. Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications.
    Aaliya B, Sunooj KV, John NE, Navaf M, Akhila PP, Sudheesh C, Sabu S, Sasidharan A, Mir SA, George J.
    Int J Biol Macromol; 2022 Jun 01; 209(Pt B):1943-1955. PubMed ID: 35500776
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  • 40. Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
    Pepe LS, Moraes J, Albano KM, Telis VR, Franco CM.
    Food Sci Technol Int; 2016 Apr 01; 22(3):256-65. PubMed ID: 26163566
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