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Journal Abstract Search

215 related items for PubMed ID: 31862366

  • 1. Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis.
    Keeratiburana T, Hansen AR, Soontaranon S, Tongta S, Blennow A.
    Int J Biol Macromol; 2020 Feb 15; 145():100-107. PubMed ID: 31862366
    [Abstract] [Full Text] [Related]

  • 2. Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase.
    Keeratiburana T, Hansen AR, Soontaranon S, Blennow A, Tongta S.
    Carbohydr Polym; 2020 Feb 15; 230():115611. PubMed ID: 31887905
    [Abstract] [Full Text] [Related]

  • 3. Removal of starch granule-associated proteins affects amyloglucosidase hydrolysis of rice starch granules.
    Ma M, Xu Z, Li P, Sui Z, Corke H.
    Carbohydr Polym; 2020 Nov 01; 247():116674. PubMed ID: 32829802
    [Abstract] [Full Text] [Related]

  • 4. Influence of enzymatic hydrolysis on the properties of red rice starch.
    Almeida RLJ, Dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP.
    Int J Biol Macromol; 2019 Dec 01; 141():1210-1219. PubMed ID: 31521658
    [Abstract] [Full Text] [Related]

  • 5. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U, Shariffa YN, Karim AA.
    Appl Biochem Biotechnol; 2012 Mar 01; 166(5):1167-82. PubMed ID: 22203397
    [Abstract] [Full Text] [Related]

  • 6. Removal of starch granule-associated proteins promotes α-amylase hydrolysis of rice starch granule.
    Ma M, Xu Y, Liu Z, Sui Z, Corke H.
    Food Chem; 2020 Nov 15; 330():127313. PubMed ID: 32569932
    [Abstract] [Full Text] [Related]

  • 7. Comparison of porous starches obtained from different enzyme types and levels.
    Benavent-Gil Y, Rosell CM.
    Carbohydr Polym; 2017 Feb 10; 157():533-540. PubMed ID: 27987959
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  • 8. Performance of Granular Starch with Controlled Pore Size during Hydrolysis with Digestive Enzymes.
    Benavent-Gil Y, Rosell CM.
    Plant Foods Hum Nutr; 2017 Dec 10; 72(4):353-359. PubMed ID: 28983746
    [Abstract] [Full Text] [Related]

  • 9. Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes.
    Jung YS, Lee BH, Yoo SH.
    PLoS One; 2017 Dec 10; 12(7):e0181372. PubMed ID: 28727742
    [Abstract] [Full Text] [Related]

  • 10. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C.
    J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442
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  • 12. Microwave-assisted enzymatic hydrolysis as a novel efficient way to prepare porous starch.
    Jiang K, Wang W, Ma Q, Wang J, Sun J.
    Carbohydr Polym; 2023 Feb 01; 301(Pt A):120306. PubMed ID: 36436855
    [Abstract] [Full Text] [Related]

  • 13. Comparison of functional properties of porous starches produced with different enzyme combinations.
    Guo L, Yuan Y, Li J, Tan C, Janaswamy S, Lu L, Fang Y, Cui B.
    Int J Biol Macromol; 2021 Mar 31; 174():110-119. PubMed ID: 33515569
    [Abstract] [Full Text] [Related]

  • 14. Porous starches modified with double enzymes: Structure and adsorption properties.
    Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B.
    Int J Biol Macromol; 2020 Dec 01; 164():1758-1765. PubMed ID: 32763394
    [Abstract] [Full Text] [Related]

  • 15. Pre-treatment of granular rice starch to enhance branching enzyme catalysis.
    Keeratiburana T, Hansen AR, Soontaranon S, Blennow A, Tongta S.
    Carbohydr Polym; 2020 Nov 01; 247():116741. PubMed ID: 32829860
    [Abstract] [Full Text] [Related]

  • 16. Characterization and Application of BiLA, a Psychrophilic α-Amylase from Bifidobacterium longum.
    Lee HW, Jeon HY, Choi HJ, Kim NR, Choung WJ, Koo YS, Ko DS, You S, Shim JH.
    J Agric Food Chem; 2016 Apr 06; 64(13):2709-18. PubMed ID: 26979859
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  • 18. Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch.
    Xiao W, He H, Dong Q, Huang Q, An F, Song H.
    Int J Biol Macromol; 2023 Apr 15; 234():123692. PubMed ID: 36801279
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