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227 related items for PubMed ID: 31862571
1. Fine structure and relationships with functional properties of pigmented sweet potato starches. Tong C, Ru W, Wu L, Wu W, Bao J. Food Chem; 2020 May 01; 311():126011. PubMed ID: 31862571 [Abstract] [Full Text] [Related]
2. Impact of amylose content on starch physicochemical properties in transgenic sweet potato. Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P. Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686 [Abstract] [Full Text] [Related]
3. Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars. Tappiban P, Ying Y, Pang Y, Sraphet S, Srisawad N, Smith DR, Wu P, Triwitayakorn K, Bao J. Int J Biol Macromol; 2020 May 01; 150():831-838. PubMed ID: 32061701 [Abstract] [Full Text] [Related]
4. Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties. Li Y, Zhao L, Lin L, Li E, Cao Q, Wei C. Molecules; 2022 May 24; 27(11):. PubMed ID: 35684323 [Abstract] [Full Text] [Related]
5. Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules. Ye F, Xiao L, Liang Y, Zhou Y, Zhao G. Carbohydr Polym; 2019 Jun 01; 213():79-88. PubMed ID: 30879692 [Abstract] [Full Text] [Related]
6. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China. Yong H, Wang X, Sun J, Fang Y, Liu J, Jin C. Int J Biol Macromol; 2018 Dec 01; 120(Pt B):1632-1638. PubMed ID: 30287360 [Abstract] [Full Text] [Related]
7. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato. Guo K, Bian X, Jia Z, Zhang L, Wei C. Int J Biol Macromol; 2020 Dec 01; 164():3235-3242. PubMed ID: 32861781 [Abstract] [Full Text] [Related]
8. Amylopectin molecular structure in relation to physicochemical properties of quinoa starch. Li G, Zhu F. Carbohydr Polym; 2017 May 15; 164():396-402. PubMed ID: 28325341 [Abstract] [Full Text] [Related]
9. Functional and physicochemical properties of flours and starches from different tuber crops. Wang H, Yang Q, Gao L, Gong X, Qu Y, Feng B. Int J Biol Macromol; 2020 Apr 01; 148():324-332. PubMed ID: 31954784 [Abstract] [Full Text] [Related]
10. Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato. Guo K, Lin L, Li E, Zhong Y, Petersen BL, Blennow A, Bian X, Wei C. Carbohydr Polym; 2022 Dec 15; 298():120136. PubMed ID: 36241302 [Abstract] [Full Text] [Related]
11. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch. Singh S, Singh N, Isono N, Noda T. J Agric Food Chem; 2010 Jan 27; 58(2):1180-8. PubMed ID: 20043631 [Abstract] [Full Text] [Related]
12. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes. Wang H, Yang Q, Ferdinand U, Gong X, Qu Y, Gao W, Ivanistau A, Feng B, Liu M. Int J Biol Macromol; 2020 Oct 01; 160():660-668. PubMed ID: 32497669 [Abstract] [Full Text] [Related]
13. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars. Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S. J Food Sci; 2015 Oct 01; 80(10):E2208-16. PubMed ID: 26352343 [Abstract] [Full Text] [Related]
14. Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries. Li Y, Zhao L, Shi L, Lin L, Cao Q, Wei C. Molecules; 2022 Mar 15; 27(6):. PubMed ID: 35335271 [Abstract] [Full Text] [Related]
15. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches. Villas-Boas F, Facchinatto WM, Colnago LA, Volanti DP, Franco CML. Int J Biol Macromol; 2020 Nov 15; 163():1333-1343. PubMed ID: 32710967 [Abstract] [Full Text] [Related]
16. Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber. Shi L, Li Y, Lin L, Bian X, Wei C. Molecules; 2021 Nov 25; 26(23):. PubMed ID: 34885720 [Abstract] [Full Text] [Related]
17. Relationships among Genetic, Structural, and Functional Properties of Rice Starch. Kong X, Chen Y, Zhu P, Sui Z, Corke H, Bao J. J Agric Food Chem; 2015 Jul 15; 63(27):6241-8. PubMed ID: 26083191 [Abstract] [Full Text] [Related]
18. Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches. Li C, Gong B. Int J Biol Macromol; 2020 Jul 15; 155():721-729. PubMed ID: 32259539 [Abstract] [Full Text] [Related]
19. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation. Chung HJ, Liu Q. Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750 [Abstract] [Full Text] [Related]
20. Physicochemical and structural properties of sago starch. Du C, Jiang F, Jiang W, Ge W, Du SK. Int J Biol Macromol; 2020 Dec 01; 164():1785-1793. PubMed ID: 32791280 [Abstract] [Full Text] [Related] Page: [Next] [New Search]