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Journal Abstract Search

265 related items for PubMed ID: 31865114

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  • 3. Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry.
    Amami E, Khezami W, Mezrigui S, Badwaik LS, Bejar AK, Perez CT, Kechaou N.
    Ultrason Sonochem; 2017 May; 36():286-300. PubMed ID: 28069213
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  • 6. Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots.
    Huang W, Feng Z, Aila R, Hou Y, Carne A, Bekhit AEA.
    Food Chem; 2019 Sep 01; 291():253-262. PubMed ID: 31006467
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  • 7. Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.
    Ali S, Akbar Anjum M, Nawaz A, Naz S, Ejaz S, Shahzad Saleem M, Tul-Ain Haider S, Ul Hasan M.
    J Food Biochem; 2021 Apr 01; 45(4):e13656. PubMed ID: 33605472
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  • 8. Effect of Canning and Freezing on the Nutritional Content of Apricots.
    Adkison EC, Biasi WB, Bikoba V, Holstege DM, Mitcham EJ.
    J Food Sci; 2018 Jun 01; 83(6):1757-1761. PubMed ID: 29786843
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  • 10. Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices.
    Yao L, Fan L, Duan Z.
    Food Chem; 2020 Feb 01; 305():125477. PubMed ID: 31610424
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  • 11. Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit.
    Bozkir H, Rayman Ergün A, Serdar E, Metin G, Baysal T.
    Ultrason Sonochem; 2019 Jun 01; 54():135-141. PubMed ID: 30765216
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  • 17. Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.
    Nkem OM, Oladejo AO, Alonge AF.
    J Sci Food Agric; 2024 Mar 30; 104(5):3047-3056. PubMed ID: 38058019
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