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121 related items for PubMed ID: 31869646

  • 1. Alkali induced gelation behavior of low-density lipoprotein and high-density lipoprotein isolated from duck eggs.
    Yang Y, Zhao Y, Xu M, Yao Y, Wu N, Du H, Tu Y.
    Food Chem; 2020 May 01; 311():125952. PubMed ID: 31869646
    [Abstract] [Full Text] [Related]

  • 2. Formation mechanism of low-density lipoprotein gel induced by NaCl.
    Xu L, Zhao Y, Xu M, Nie X, Wu N, Tu Y.
    Poult Sci; 2019 Oct 01; 98(10):5166-5176. PubMed ID: 31064005
    [Abstract] [Full Text] [Related]

  • 3. The sol-gel-sol transformation behavior of egg white proteins induced by alkali.
    Gao X, Yao Y, Wu N, Xu M, Zhao Y, Tu Y.
    Int J Biol Macromol; 2020 Jul 15; 155():588-597. PubMed ID: 32234445
    [Abstract] [Full Text] [Related]

  • 4. Use of Reconstitued Yolk Systems To Study the Gelation Mechanism of Frozen-Thawed Hen Egg Yolk.
    Primacella M, Wang T, Acevedo NC.
    J Agric Food Chem; 2018 Jan 17; 66(2):512-520. PubMed ID: 29220173
    [Abstract] [Full Text] [Related]

  • 5. Effects of strong alkali treatment on the physicochemical properties, microstructure, protein structures, and intermolecular forces in egg yolks, plasma, and granules.
    Yang Y, Zhao Y, Xu M, Yao Y, Wu N, Du H, Tu Y.
    Food Chem; 2020 May 01; 311():125998. PubMed ID: 31874426
    [Abstract] [Full Text] [Related]

  • 6. Effects of CaCl2 on the structure of high-density lipoprotein and low-density lipoprotein isolated from rapidly salted separated egg yolk.
    Liu Y, Chi Y, Chi Y.
    Food Res Int; 2023 Nov 01; 173(Pt 2):113413. PubMed ID: 37803748
    [Abstract] [Full Text] [Related]

  • 7. Phosphorylation modification affects the gelation behavior of alkali-induced duck egg white gels.
    Ai M, Jiang A.
    Food Chem; 2021 Mar 15; 340():128185. PubMed ID: 33010647
    [Abstract] [Full Text] [Related]

  • 8. Optimizing the formation of myosin/high-density lipoprotein composite gels: PH-dependent effects on heat-induced aggregation.
    Zhang Y, Lyu H, Wang Y, Bai G, Wang J, Teng W, Wang W, Cao J.
    Int J Biol Macromol; 2024 May 15; 268(Pt 2):131786. PubMed ID: 38657927
    [Abstract] [Full Text] [Related]

  • 9. Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins.
    Dimitriadis E, Griffin M, Collins P, Johnson A, Owens D, Tomkin GH.
    Diabetologia; 1996 Jun 15; 39(6):667-76. PubMed ID: 8781762
    [Abstract] [Full Text] [Related]

  • 10. Effects of oxidation on the structure and stability of human low-density lipoprotein.
    Jayaraman S, Gantz DL, Gursky O.
    Biochemistry; 2007 May 15; 46(19):5790-7. PubMed ID: 17444660
    [Abstract] [Full Text] [Related]

  • 11. Characterization of a novel high-density lipoprotein antioxidant capacity assay and its application to high-density lipoprotein fractions.
    Gaál K, Lőrincz H, Seres I, Harangi M, Oláh AV, Paragh G.
    Clin Biochem; 2013 Jun 15; 46(9):825-7. PubMed ID: 23353781
    [Abstract] [Full Text] [Related]

  • 12. Effects of copper ions on the characteristics of egg white gel induced by strong alkali.
    Shao Y, Zhao Y, Xu M, Chen Z, Wang S, Tu Y.
    Poult Sci; 2017 Sep 01; 96(11):4116-4123. PubMed ID: 29050422
    [Abstract] [Full Text] [Related]

  • 13. In vitro oxidised HDL exerts a cytotoxic effect on macrophages.
    Hurtado I, Fiol C, Gracia V, Caldú P.
    Atherosclerosis; 1996 Aug 23; 125(1):39-46. PubMed ID: 8831925
    [Abstract] [Full Text] [Related]

  • 14. Lipid transfer protein-mediated distribution of HDL-derived cholesteryl esters among plasma apo B-containing lipoprotein subpopulations.
    Marzetta CA, Meyers TJ, Albers JJ.
    Arterioscler Thromb; 1993 Jun 23; 13(6):834-41. PubMed ID: 8499403
    [Abstract] [Full Text] [Related]

  • 15. Effect of oxidation on the structure of human low- and high-density lipoproteins.
    Oliveira CL, Santos PR, Monteiro AM, Figueiredo Neto AM.
    Biophys J; 2014 Jun 17; 106(12):2595-605. PubMed ID: 24940777
    [Abstract] [Full Text] [Related]

  • 16. Coincubation of PON1, APO A1, and LCAT increases the time HDL is able to prevent LDL oxidation.
    Hine D, Mackness B, Mackness M.
    IUBMB Life; 2012 Feb 17; 64(2):157-61. PubMed ID: 22184096
    [Abstract] [Full Text] [Related]

  • 17. Gelation behavior of egg yolk under physical and chemical induction: A review.
    Zhao Y, Feng F, Yang Y, Xiong C, Xu M, Tu Y.
    Food Chem; 2021 Sep 01; 355():129569. PubMed ID: 33773456
    [Abstract] [Full Text] [Related]

  • 18. [Effects of plasma very low density lipoprotein, low density lipoprotein and high density lipoprotein on platelet aggregation in endogenous hypertriglyceridemia].
    Deng Z, Liu B, Zhou J, Zhang Z, Liu Y, Bai H.
    Sichuan Da Xue Xue Bao Yi Xue Ban; 2003 Oct 01; 34(4):704-7. PubMed ID: 14619587
    [Abstract] [Full Text] [Related]

  • 19. The effect of high-density lipoproteins on the formation of lipid/protein conjugates during in vitro oxidation of low-density lipoprotein.
    Sangvanich P, Mackness B, Gaskell SJ, Durrington P, Mackness M.
    Biochem Biophys Res Commun; 2003 Jan 10; 300(2):501-6. PubMed ID: 12504112
    [Abstract] [Full Text] [Related]

  • 20. High density lipoprotein and low density lipoprotein attenuate the inhibitory effects of oxidized low density lipoprotein on endothelium-dependent arterial relaxation.
    Matsuda Y.
    Kobe J Med Sci; 1993 Feb 10; 39(1):1-14. PubMed ID: 8366661
    [Abstract] [Full Text] [Related]

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