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133 related items for PubMed ID: 31874410

  • 1. Effect of regulated deficit irrigation on the content of soluble sugars, organic acids and endogenous hormones in Cabernet Sauvignon in the Ningxia region of China.
    Yang B, Yao H, Zhang J, Li Y, Ju Y, Zhao X, Sun X, Fang Y.
    Food Chem; 2020 May 15; 312():126020. PubMed ID: 31874410
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  • 2. Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China.
    Ju YL, Liu M, Tu TY, Zhao XF, Yue XF, Zhang JX, Fang YL, Meng JF.
    Food Chem; 2018 Apr 15; 245():667-675. PubMed ID: 29287424
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  • 3. Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries.
    Yang B, He S, Liu Y, Liu B, Ju Y, Kang D, Sun X, Fang Y.
    Food Chem; 2020 Jun 01; 314():126170. PubMed ID: 31978717
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  • 4. Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines.
    Ju YL, Yang BH, He S, Tu TY, Min Z, Fang YL, Sun XY.
    Plant Physiol Biochem; 2019 Feb 01; 135():469-479. PubMed ID: 30473422
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  • 5. Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines.
    Ju YL, Xu GQ, Yue XF, Zhao XF, Tu TY, Zhang JX, Fang YL.
    Molecules; 2018 Aug 09; 23(8):. PubMed ID: 30096898
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  • 7. Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks.
    Kalopesa E, Gkrimpizis T, Samarinas N, Tsakiridis NL, Zalidis GC.
    Sensors (Basel); 2023 Nov 30; 23(23):. PubMed ID: 38067909
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  • 10. Soil types effect on grape and wine composition in Helan Mountain area of Ningxia.
    Wang R, Sun Q, Chang Q.
    PLoS One; 2015 Nov 30; 10(2):e0116690. PubMed ID: 25706126
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  • 12. Impact of extended maceration and regulated deficit irrigation (RDI) in Cabernet Sauvignon wines: characterization of proanthocyanidin distribution, anthocyanin extraction, and chromatic properties.
    Casassa LF, Larsen RC, Beaver CW, Mireles MS, Keller M, Riley WR, Smithyman R, Harbertson JF.
    J Agric Food Chem; 2013 Jul 03; 61(26):6446-57. PubMed ID: 23789791
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  • 14. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
    Bindon K, Varela C, Kennedy J, Holt H, Herderich M.
    Food Chem; 2013 Jun 01; 138(2-3):1696-705. PubMed ID: 23411300
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  • 16. An analysis on flavonoids, phenolics and organic acids contents in brewed red wines of both non-skin contact and skin contact fermentation techniques of Mao Luang ripe fruits (Antidesma bunius) harvested from Phupan Valley in Northeast Thailand.
    Samappito S, Butkhup L.
    Pak J Biol Sci; 2008 Jul 01; 11(13):1654-61. PubMed ID: 18819615
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