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Journal Abstract Search

159 related items for PubMed ID: 31875020

  • 1. Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.
    Zawirska-Wojtasiak R, Jankowska B, Piechowska P, Mildner-Szkudlarz S.
    Sci Rep; 2019 Dec 24; 9(1):19786. PubMed ID: 31875020
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  • 2. Biological activities of leaf extracts from selected Kalanchoe species and their relationship with bufadienolides content.
    Stefanowicz-Hajduk J, Hering A, Gucwa M, Hałasa R, Soluch A, Kowalczyk M, Stochmal A, Ochocka R.
    Pharm Biol; 2020 Dec 24; 58(1):732-740. PubMed ID: 32715869
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  • 3. UHPLC-MS metabolomic profile and in silico pharmacokinetic approach of Kalanchoe daigremontiana Raym.-Hamet & H. Perrier aqueous extracts.
    Souza L, Oliveira JPDS, Fernandes ADS, Macedo AF, Araujo-Lima CF, Felzenszwalb I.
    J Pharm Biomed Anal; 2024 Jan 20; 238():115827. PubMed ID: 37951139
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  • 4. Inhibitory Effects of Hydroethanolic Leaf Extracts of Kalanchoe brasiliensis and Kalanchoe pinnata (Crassulaceae) against Local Effects Induced by Bothrops jararaca Snake Venom.
    Fernandes JM, Félix-Silva J, da Cunha LM, Gomes JA, Siqueira EM, Gimenes LP, Lopes NP, Soares LA, Fernandes-Pedrosa MF, Zucolotto SM.
    PLoS One; 2016 Jan 20; 11(12):e0168658. PubMed ID: 28033347
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  • 5. Gastroprotective and Antioxidant Activity of Kalanchoe brasiliensis and Kalanchoe pinnata Leaf Juices against Indomethacin and Ethanol-Induced Gastric Lesions in Rats.
    de Araújo ERD, Guerra GCB, Araújo DFS, de Araújo AA, Fernandes JM, de Araújo Júnior RF, da Silva VC, de Carvalho TG, Ferreira LS, Zucolotto SM.
    Int J Mol Sci; 2018 Apr 24; 19(5):. PubMed ID: 29695040
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  • 8. Stomatal response to blue light in crassulacean acid metabolism plants Kalanchoe pinnata and Kalanchoe daigremontiana.
    Gotoh E, Oiwamoto K, Inoue SI, Shimazaki KI, Doi M.
    J Exp Bot; 2019 Feb 20; 70(4):1367-1374. PubMed ID: 30576518
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  • 9. Optimization of Aqueous Extraction from Kalanchoe pinnata Leaves to Obtain the Highest Content of an Anti-inflammatory Flavonoid using a Response Surface Model.
    Dos Santos Nascimento LB, de Aguiar PF, Leal-Costa MV, Coutinho MAS, Borsodi MPG, Rossi-Bergmann B, Tavares ES, Costa SS.
    Phytochem Anal; 2018 May 20; 29(3):308-315. PubMed ID: 29349835
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  • 12. Novel vitamin E forms in leaves of Kalanchoe daigremontiana and Phaseolus coccineus.
    Kruk J, Pisarski A, Szymańska R.
    J Plant Physiol; 2011 Nov 15; 168(17):2021-7. PubMed ID: 21856038
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  • 15. Phenolic acid content, antioxidant and cytotoxic activities of four Kalanchoë species.
    Bogucka-Kocka A, Zidorn C, Kasprzycka M, Szymczak G, Szewczyk K.
    Saudi J Biol Sci; 2018 May 15; 25(4):622-630. PubMed ID: 29740226
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  • 16. Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry.
    Sabbatini A, Jurnatan Y, Fraatz MA, Govori S, Haziri A, Millaku F, Zorn H, Zhang Y.
    Food Res Int; 2019 Jun 15; 120():514-522. PubMed ID: 31000266
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  • 17. Ultraviolet-B radiation effects on phenolic profile and flavonoid content of Kalanchoe pinnata.
    Nascimento LBDS, Leal-Costa MV, Menezes EA, Lopes VR, Muzitano MF, Costa SS, Tavares ES.
    J Photochem Photobiol B; 2015 Jul 15; 148():73-81. PubMed ID: 25900552
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  • 19. Green synthesis of Ag nanoflowers using Kalanchoe Daigremontiana extract for enhanced photocatalytic and antibacterial activities.
    Molina GA, Esparza R, López-Miranda JL, Hernández-Martínez AR, España-Sánchez BL, Elizalde-Peña EA, Estevez M.
    Colloids Surf B Biointerfaces; 2019 Aug 01; 180():141-149. PubMed ID: 31039515
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  • 20. Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.
    Miyazawa M, Hashidume S, Takahashi T, Kikuchi T.
    Phytochem Anal; 2012 Aug 01; 23(3):208-13. PubMed ID: 21858881
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