These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

580 related items for PubMed ID: 31878879

  • 1. Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries.
    Sun RZ, Cheng G, Li Q, Zhu YR, Zhang X, Wang Y, He YN, Li SY, He L, Chen W, Pan QH, Duan CQ, Wang J.
    BMC Plant Biol; 2019 Dec 26; 19(1):583. PubMed ID: 31878879
    [Abstract] [Full Text] [Related]

  • 2. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
    Ali MB, Howard S, Chen S, Wang Y, Yu O, Kovacs LG, Qiu W.
    BMC Plant Biol; 2011 Jan 10; 11():7. PubMed ID: 21219654
    [Abstract] [Full Text] [Related]

  • 3. Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators.
    Sun RZ, Cheng G, Li Q, He YN, Wang Y, Lan YB, Li SY, Zhu YR, Song WF, Zhang X, Cui XD, Chen W, Wang J.
    Front Plant Sci; 2017 Jan 10; 8():547. PubMed ID: 28469625
    [Abstract] [Full Text] [Related]

  • 4. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
    Deluc LG, Grimplet J, Wheatley MD, Tillett RL, Quilici DR, Osborne C, Schooley DA, Schlauch KA, Cushman JC, Cramer GR.
    BMC Genomics; 2007 Nov 22; 8():429. PubMed ID: 18034876
    [Abstract] [Full Text] [Related]

  • 5. Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.
    Guo SH, Xu TF, Shi TC, Jin XQ, Feng MX, Zhao XH, Zhang ZW, Meng JF.
    Food Chem; 2020 Feb 01; 305():125502. PubMed ID: 31606692
    [Abstract] [Full Text] [Related]

  • 6. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
    [Abstract] [Full Text] [Related]

  • 7. Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape.
    Koyama K, Ikeda H, Poudel PR, Goto-Yamamoto N.
    Phytochemistry; 2012 Jun 01; 78():54-64. PubMed ID: 22455871
    [Abstract] [Full Text] [Related]

  • 8. Transcriptomic Analysis of Root Restriction Effects on Phenolic Metabolites during Grape Berry Development and Ripening.
    Leng F, Cao J, Ge Z, Wang Y, Zhao C, Wang S, Li X, Zhang Y, Sun C.
    J Agric Food Chem; 2020 Aug 26; 68(34):9090-9099. PubMed ID: 32806110
    [Abstract] [Full Text] [Related]

  • 9. Evaluating the influence of temperature on proanthocyanidin biosynthesis in developing grape berries (Vitis vinifera L.).
    Poudel PR, Koyama K, Goto-Yamamoto N.
    Mol Biol Rep; 2020 May 26; 47(5):3501-3510. PubMed ID: 32306142
    [Abstract] [Full Text] [Related]

  • 10. The common transcriptional subnetworks of the grape berry skin in the late stages of ripening.
    Ghan R, Petereit J, Tillett RL, Schlauch KA, Toubiana D, Fait A, Cramer GR.
    BMC Plant Biol; 2017 May 30; 17(1):94. PubMed ID: 28558655
    [Abstract] [Full Text] [Related]

  • 11. Organ-specific transcription of putative flavonol synthase genes of grapevine and effects of plant hormones and shading on flavonol biosynthesis in grape berry skins.
    Fujita A, Goto-Yamamoto N, Aramaki I, Hashizume K.
    Biosci Biotechnol Biochem; 2006 Mar 30; 70(3):632-8. PubMed ID: 16556978
    [Abstract] [Full Text] [Related]

  • 12. Transcriptomics of the grape berry shrivel ripening disorder.
    Savoi S, Herrera JC, Forneck A, Griesser M.
    Plant Mol Biol; 2019 Jun 30; 100(3):285-301. PubMed ID: 30941542
    [Abstract] [Full Text] [Related]

  • 13. Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera.
    Matus JT, Loyola R, Vega A, Peña-Neira A, Bordeu E, Arce-Johnson P, Alcalde JA.
    J Exp Bot; 2009 Jun 30; 60(3):853-67. PubMed ID: 19129169
    [Abstract] [Full Text] [Related]

  • 14. Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size.
    Wong DC, Lopez Gutierrez R, Dimopoulos N, Gambetta GA, Castellarin SD.
    BMC Genomics; 2016 May 31; 17():416. PubMed ID: 27245662
    [Abstract] [Full Text] [Related]

  • 15. Comparison of distinct transcriptional expression patterns of flavonoid biosynthesis in Cabernet Sauvignon grapes from east and west China.
    Li Q, He F, Zhu BQ, Liu B, Sun RZ, Duan CQ, Reeves MJ, Wang J.
    Plant Physiol Biochem; 2014 Nov 31; 84():45-56. PubMed ID: 25240263
    [Abstract] [Full Text] [Related]

  • 16. Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
    Koundouras S, Hatzidimitriou E, Karamolegkou M, Dimopoulou E, Kallithraka S, Tsialtas JT, Zioziou E, Nikolaou N, Kotseridis Y.
    J Agric Food Chem; 2009 Sep 09; 57(17):7805-13. PubMed ID: 19722708
    [Abstract] [Full Text] [Related]

  • 17. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
    Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA, Mérillon JM, Cushman JC, Cramer GR.
    BMC Genomics; 2009 May 08; 10():212. PubMed ID: 19426499
    [Abstract] [Full Text] [Related]

  • 18. Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway.
    Degu A, Hochberg U, Sikron N, Venturini L, Buson G, Ghan R, Plaschkes I, Batushansky A, Chalifa-Caspi V, Mattivi F, Delledonne M, Pezzotti M, Rachmilevitch S, Cramer GR, Fait A.
    BMC Plant Biol; 2014 Jul 26; 14():188. PubMed ID: 25064275
    [Abstract] [Full Text] [Related]

  • 19. Effects of gibberellic acid (GA3 ) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. 'Cabernet Franc' and 'Cabernet Sauvignon' grapes.
    Gao XT, Wu MH, Sun D, Li HQ, Chen WK, Yang HY, Liu FQ, Wang QC, Wang YY, Wang J, He F.
    J Sci Food Agric; 2020 Jul 26; 100(9):3729-3740. PubMed ID: 32266978
    [Abstract] [Full Text] [Related]

  • 20. Transcriptome analysis reveal the putative genes involved in light-induced anthocyanin accumulation in grape 'Red Globe' (V. vinifera L.).
    Sun L, Li S, Tang X, Fan X, Zhang Y, Jiang J, Liu J, Liu C.
    Gene; 2020 Feb 20; 728():144284. PubMed ID: 31838251
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 29.