These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

322 related items for PubMed ID: 31882073

  • 1. Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten.
    Du L, Jaya Prasad A, Gänzle M, Roopesh MS.
    Food Res Int; 2020 Jan; 127():108716. PubMed ID: 31882073
    [Abstract] [Full Text] [Related]

  • 2. Elevated Inactivation Efficacy of a Pulsed UVC Light-Emitting Diode System for Foodborne Pathogens on Selective Media and Food Surfaces.
    Kim DK, Kang DH.
    Appl Environ Microbiol; 2018 Oct 15; 84(20):. PubMed ID: 30097449
    [Abstract] [Full Text] [Related]

  • 3. Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30.
    Snelling J, Malekmohammadi S, Bergholz TM, Ohm J, Simsek S.
    J Food Prot; 2020 May 01; 83(5):836-843. PubMed ID: 31928423
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality.
    Lin Y, Simsek S, Bergholz TM.
    J Food Prot; 2022 Aug 01; 85(8):1210-1220. PubMed ID: 35653628
    [Abstract] [Full Text] [Related]

  • 6. Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity.
    Liu S, Tang J, Tadapaneni RK, Yang R, Zhu MJ.
    Appl Environ Microbiol; 2018 Apr 15; 84(8):. PubMed ID: 29439987
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour.
    Hildebrandt IM, Marks BP, Ryser ET, Villa-Rojas R, Tang J, Garces-Vega FJ, Buchholz SE.
    J Food Prot; 2016 Nov 15; 79(11):1833-1839. PubMed ID: 28221914
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures.
    Liu S, Rojas RV, Gray P, Zhu MJ, Tang J.
    Food Microbiol; 2018 Sep 15; 74():92-99. PubMed ID: 29706342
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Effect of rapid product desiccation or hydration on thermal resistance of Salmonella enterica serovar enteritidis PT 30 in wheat flour.
    Smith DF, Marks BP.
    J Food Prot; 2015 Feb 15; 78(2):281-6. PubMed ID: 25710142
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Effects of intense pulsed light on Cronobacter sakazakii and Salmonella surrogate Enterococcus faecium inoculated in different powdered foods.
    Chen D, Cheng Y, Peng P, Liu J, Wang Y, Ma Y, Anderson E, Chen C, Chen P, Ruan R.
    Food Chem; 2019 Oct 30; 296():23-28. PubMed ID: 31202302
    [Abstract] [Full Text] [Related]

  • 15. Quality attributes of breads from high-quality cassava flour improved with wet gluten.
    Akintayo OA, Oyeyinka SA, Aziz AO, Olawuyi IF, Kayode RMO, Karim OR.
    J Food Sci; 2020 Aug 30; 85(8):2310-2316. PubMed ID: 32691453
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture Food.
    Verma T, Wei X, Lau SK, Bianchini A, Eskridge KM, Subbiah J.
    J Food Sci; 2018 Apr 30; 83(4):1063-1072. PubMed ID: 29577278
    [Abstract] [Full Text] [Related]

  • 18. Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries.
    Bialka KL, Demirci A.
    J Food Sci; 2008 Jun 30; 73(5):M201-7. PubMed ID: 18577001
    [Abstract] [Full Text] [Related]

  • 19. Comparative analysis of native and defatted flour from hard, extraordinarily soft, and medium-hard wheat varieties for protein solvation, pasting, mixing, and dough rheological behavior.
    Katyal M, Singh N, Virdi AS, Kaur A, Ahlawat AK, Singh AM, Bajaj R.
    J Food Sci; 2020 Jan 30; 85(1):65-76. PubMed ID: 31869859
    [Abstract] [Full Text] [Related]

  • 20. Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.
    Ahmad NH, Hildebrandt IM, Pickens SR, Vasquez S, Jin Y, Liu S, Halik LA, Tsai HC, Lau SK, D'Souza RC, Kumar S, Subbiah J, Thippareddi H, Zhu MJ, Tang J, Anderson NM, Grasso-Kelley EM, Ryser ET, Marks BP.
    J Food Prot; 2022 Nov 01; 85(11):1538-1552. PubMed ID: 35723555
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 17.