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189 related items for PubMed ID: 31882085
1. RH-temperature stability diagram of α- and β-anhydrous and monohydrate lactose crystalline forms. Allan MC, Grush E, Mauer LJ. Food Res Int; 2020 Jan; 127():108717. PubMed ID: 31882085 [Abstract] [Full Text] [Related]
11. Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder. Qí X, Malmos KG, van den Berg FWJ, Grumsen FB, Bakalis S. Food Res Int; 2024 Feb 09; 177():113872. PubMed ID: 38225141 [Abstract] [Full Text] [Related]
18. Moisture sorption behavior of selected bulking agents used in lyophilized products. Fakes MG, Dali MV, Haby TA, Morris KR, Varia SA, Serajuddin AT. PDA J Pharm Sci Technol; 2000 Sep 09; 54(2):144-9. PubMed ID: 10822985 [Abstract] [Full Text] [Related]
19. Effect of surface modification on hydration kinetics of carbamazepine anhydrate using isothermal microcalorimetry. Otsuka M, Ishii M, Matsuda Y. AAPS PharmSciTech; 2003 Sep 09; 4(1):E5. PubMed ID: 12916915 [Abstract] [Full Text] [Related]