These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

187 related items for PubMed ID: 31882109

  • 1. The potential of the pecan nut cake as an ingredient for the food industry.
    Maciel LG, Ribeiro FL, Teixeira GL, Molognoni L, Nascimento Dos Santos J, Larroza Nunes I, Mara Block J.
    Food Res Int; 2020 Jan; 127():108718. PubMed ID: 31882109
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts.
    Hilbig J, Alves VR, Müller CMO, Micke GA, Vitali L, Pedrosa RC, Block JM.
    Food Res Int; 2018 Apr; 106():549-557. PubMed ID: 29579960
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay.
    Ferrari V, Gil G, Heinzen H, Zoppolo R, Ibáñez F.
    Front Nutr; 2022 Apr; 9():868054. PubMed ID: 35811969
    [Abstract] [Full Text] [Related]

  • 14. High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology.
    Polmann G, Rossi GB, Teixeira GL, Maciel LG, de Francisco A, Arisi ACM, Block JM, Feltes MMC.
    J Food Sci Technol; 2022 Jun; 59(6):2284-2294. PubMed ID: 35602452
    [Abstract] [Full Text] [Related]

  • 15. Design of Biodegradable Films Using Pecan Nut Cake Extracts for Food Packing.
    Alves JDS, Canabarro NI, Boeira CP, Melo PTS, Aouada MRM, da Rosa CS.
    Foods; 2023 Mar 26; 12(7):. PubMed ID: 37048226
    [Abstract] [Full Text] [Related]

  • 16. Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition.
    Bouali I, Trabelsi H, Herchi W, Martine L, Albouchi A, Bouzaien G, Sifi S, Boukhchina S, Berdeaux O.
    Food Chem; 2014 Dec 01; 164():309-16. PubMed ID: 24996339
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line HT-29.
    Ribas LE, Baravalle ME, Gasser FB, Renna MS, Addona S, Ortega HH, Savino GH, Van de Velde F, Hein GJ.
    J Food Sci; 2021 Dec 01; 86(12):5409-5423. PubMed ID: 34730241
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.