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Journal Abstract Search

124 related items for PubMed ID: 31882214

  • 1. Use of glycerol and propylene glycol as additives in heat-treated goat colostrum.
    Morales-delaNuez A, Hernández-Castellano LE, Moreno-Indias I, Sánchez-Macías D, Argüello A, Castro N.
    J Dairy Sci; 2020 Mar; 103(3):2756-2761. PubMed ID: 31882214
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  • 2. Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids.
    Morales-delaNuez A, Moreno-Indias I, Sánchez-Macías D, Capote J, Juste MC, Castro N, Hernández-Castellano LE, Argüello A.
    J Dairy Sci; 2011 Jan; 94(1):410-5. PubMed ID: 21183051
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  • 3. Heat treatment of colostrum on commercial dairy farms decreases colostrum microbial counts while maintaining colostrum immunoglobulin G concentrations.
    Donahue M, Godden SM, Bey R, Wells S, Oakes JM, Sreevatsan S, Stabel J, Fetrow J.
    J Dairy Sci; 2012 May; 95(5):2697-702. PubMed ID: 22541498
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  • 7. Heat-treated (in single aliquot or batch) colostrum outperforms non-heat-treated colostrum in terms of quality and transfer of immunoglobulin G in neonatal Jersey calves.
    Kryzer AA, Godden SM, Schell R.
    J Dairy Sci; 2015 Mar; 98(3):1870-7. PubMed ID: 25597970
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  • 8. Feeding heat-treated colostrum or unheated colostrum with two different bacterial concentrations to neonatal dairy calves.
    Elizondo-Salazar JA, Heinrichs AJ.
    J Dairy Sci; 2009 Sep; 92(9):4565-71. PubMed ID: 19700719
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  • 10. Influence of preservation methods on the quality of colostrum sourced from New Zealand dairy farms.
    Denholm KS, Hunnam JC, Cuttance EL, McDougall S.
    N Z Vet J; 2017 Sep; 65(5):264-269. PubMed ID: 28627333
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  • 11. Effect of colostrum immunoglobulin concentration on immunity in Majorera goat kids.
    Rodríguez C, Castro N, Capote J, Morales-Delanuez A, Moreno-Indias I, Sánchez-Macías D, Argüello A.
    J Dairy Sci; 2009 Apr; 92(4):1696-701. PubMed ID: 19307651
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  • 14. Intramammary administration of lipopolysaccharides at parturition enhances immunoglobulin concentration in goat colostrum.
    González-Cabrera M, Torres A, Salomone-Caballero M, Castro N, Argüello A, Hernández-Castellano LE.
    Animal; 2024 Feb; 18(2):101082. PubMed ID: 38320347
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  • 15. Effect of heat treatment of bovine colostrum on bacterial counts, viscosity, and Immunoglobulin G concentration.
    Elizondo-Salazar JA, Jayarao BM, Heinrichs AJ.
    J Dairy Sci; 2010 Mar; 93(3):961-7. PubMed ID: 20172216
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  • 16. Survival of Mycobacterium paratuberculosis and preservation of immunoglobulin G in bovine colostrum under experimental conditions simulating pasteurization.
    Meylan M, Rings DM, Shulaw WP, Kowalski JJ, Bech-Nielsen S, Hoffsis GF.
    Am J Vet Res; 1996 Nov; 57(11):1580-5. PubMed ID: 8915433
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  • 17. From goat colostrum to milk: physical, chemical, and immune evolution from partum to 90 days postpartum.
    Sánchez-Macías D, Moreno-Indias I, Castro N, Morales-Delanuez A, Argüello A.
    J Dairy Sci; 2014 Nov; 97(1):10-6. PubMed ID: 24183682
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  • 18. Effects of induced parturition in goats on immunoglobulin G and chitotriosidase activity in colostrum and plasma and on plasma concentrations of prolactin.
    Castro N, Capote J, Batista M, Bruckmaier RM, Argüello A.
    Domest Anim Endocrinol; 2011 May; 40(4):192-6. PubMed ID: 21288684
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  • 19. Chitotriosidase activity in goat blood and colostrum.
    Argüello A, Castro N, Batista M, Moreno-Indias I, Morales-delaNuez A, Sanchez-Macias D, Quesada E, Capote J.
    J Dairy Sci; 2008 May; 91(5):2067-70. PubMed ID: 18420635
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  • 20. The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs.
    Hernández-Castellano LE, Morales-delaNuez A, Sánchez-Macías D, Moreno-Indias I, Torres A, Capote J, Argüello A, Castro N.
    J Dairy Sci; 2015 Jan; 98(1):204-10. PubMed ID: 25468691
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