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Journal Abstract Search

322 related items for PubMed ID: 31882222

  • 1. Drivers of liking for Cheddar cheese shreds.
    Meals SE, Schiano AN, Drake MA.
    J Dairy Sci; 2020 Mar; 103(3):2167-2185. PubMed ID: 31882222
    [Abstract] [Full Text] [Related]

  • 2. Consumer perceptions of anticake agents on shredded Cheddar cheese.
    Meals SE, Harwood WS, Drake MA.
    J Dairy Sci; 2021 Jan; 104(1):281-294. PubMed ID: 33131817
    [Abstract] [Full Text] [Related]

  • 3. Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis.
    Speight KC, Schiano AN, Harwood WS, Drake MA.
    J Dairy Sci; 2019 Aug; 102(8):6971-6986. PubMed ID: 31155259
    [Abstract] [Full Text] [Related]

  • 4. Mapping differences in consumer perception of sharp cheddar cheese in the United States.
    Drake SL, Lopetcharat K, Clark S, Kwak HS, Lee SY, Drake MA.
    J Food Sci; 2009 Aug; 74(6):S276-85. PubMed ID: 19723234
    [Abstract] [Full Text] [Related]

  • 5. Consumer preferences for mild cheddar cheese flavors.
    Drake SL, Gerard PD, Drake MA.
    J Food Sci; 2008 Nov; 73(9):S449-55. PubMed ID: 19021820
    [Abstract] [Full Text] [Related]

  • 6. Preference mapping of Cheddar cheese with varying maturity levels.
    Young ND, Drake M, Lopetcharat K, McDaniel MR.
    J Dairy Sci; 2004 Jan; 87(1):11-9. PubMed ID: 14765805
    [Abstract] [Full Text] [Related]

  • 7. Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue.
    Lipkowitz JB, Ross CF, Diako C, Smith DM.
    J Dairy Sci; 2018 Mar; 101(3):1990-2004. PubMed ID: 29331463
    [Abstract] [Full Text] [Related]

  • 8. Color of low-fat cheese influences flavor perception and consumer liking.
    Wadhwani R, McMahon DJ.
    J Dairy Sci; 2012 May; 95(5):2336-46. PubMed ID: 22541462
    [Abstract] [Full Text] [Related]

  • 9. Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese.
    Walsh EA, Diako C, Smith DM, Ross CF.
    J Food Sci; 2020 Feb; 85(2):268-278. PubMed ID: 31961970
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of whey, milk, and delactosed permeates as salt substitutes.
    Smith ST, Metzger L, Drake MA.
    J Dairy Sci; 2016 Nov; 99(11):8687-8698. PubMed ID: 27592435
    [Abstract] [Full Text] [Related]

  • 11. Sensory properties and consumer perception of wet and dry cheese sauces.
    Childs JL, Yates MD, Drake M.
    J Food Sci; 2009 Aug; 74(6):S205-18. PubMed ID: 19723225
    [Abstract] [Full Text] [Related]

  • 12. Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese.
    Braghieri A, Piazzolla N, Romaniello A, Paladino F, Ricciardi A, Napolitano F.
    J Dairy Sci; 2015 Mar; 98(3):1479-91. PubMed ID: 25465632
    [Abstract] [Full Text] [Related]

  • 13. Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses.
    Ganesan B, Brown K, Irish DA, Brothersen C, McMahon DJ.
    J Dairy Sci; 2014 Mar; 97(4):1970-82. PubMed ID: 24485677
    [Abstract] [Full Text] [Related]

  • 14. Impact of flavor attributes on consumer liking of Swiss cheese.
    Liggett RE, Drake MA, Delwiche JF.
    J Dairy Sci; 2008 Feb; 91(2):466-76. PubMed ID: 18218732
    [Abstract] [Full Text] [Related]

  • 15. Consumer perception of natural hot-pepper cheeses.
    Racette CM, Drake MA.
    J Dairy Sci; 2022 Mar; 105(3):2166-2179. PubMed ID: 34955270
    [Abstract] [Full Text] [Related]

  • 16. The effect of extrinsic attributes on liking of cottage cheese.
    Hubbard EM, Jervis SM, Drake MA.
    J Dairy Sci; 2016 Jan; 99(1):183-93. PubMed ID: 26519972
    [Abstract] [Full Text] [Related]

  • 17. Sensory and chemical properties of Gouda cheese.
    Jo Y, Benoist DM, Ameerally A, Drake MA.
    J Dairy Sci; 2018 Mar; 101(3):1967-1989. PubMed ID: 29274971
    [Abstract] [Full Text] [Related]

  • 18. Consumer desires and perceptions of lactose-free milk.
    Rizzo PV, Harwood WS, Drake MA.
    J Dairy Sci; 2020 Aug; 103(8):6950-6966. PubMed ID: 32505391
    [Abstract] [Full Text] [Related]

  • 19. Comparison of two methods to explore consumer preferences for cottage cheese.
    Drake SL, Lopetcharat K, Drake MA.
    J Dairy Sci; 2009 Dec; 92(12):5883-97. PubMed ID: 19923592
    [Abstract] [Full Text] [Related]

  • 20. Consumer perception of Cheddar cheese color.
    Racette CM, Homwongpanich K, Drake MA.
    J Dairy Sci; 2024 Aug; 107(8):5512-5528. PubMed ID: 38608957
    [Abstract] [Full Text] [Related]

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