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Journal Abstract Search

206 related items for PubMed ID: 31883484

  • 1. The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef.
    Azarifar M, Ghanbarzadeh B, Sowti Khiabani M, Akhondzadeh Basti A, Abdulkhani A.
    Int J Food Microbiol; 2020 Apr 02; 318():108493. PubMed ID: 31883484
    [Abstract] [Full Text] [Related]

  • 2. The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology.
    Azarifar M, Ghanbarzadeh B, Sowti Khiabani M, Akhondzadeh Basti A, Abdulkhani A, Noshirvani N, Hosseini M.
    Carbohydr Polym; 2019 Mar 15; 208():457-468. PubMed ID: 30658824
    [Abstract] [Full Text] [Related]

  • 3. Effect of gamma irradiation on physico-mechanical and structural properties of active Farsi gum-CMC films containing Ziziphora clinopodioides essential oil and lignocellulose nanofibers for meat packaging.
    Bahari R, Shahbazi Y, Shavisi N.
    J Food Sci; 2020 Oct 15; 85(10):3498-3508. PubMed ID: 32940370
    [Abstract] [Full Text] [Related]

  • 4. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A, Khazaei N.
    Int J Food Microbiol; 2014 Mar 17; 174():88-97. PubMed ID: 24463155
    [Abstract] [Full Text] [Related]

  • 5. Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration.
    Alizadeh Sani M, Ehsani A, Hashemi M.
    Int J Food Microbiol; 2017 Jun 19; 251():8-14. PubMed ID: 28376399
    [Abstract] [Full Text] [Related]

  • 6. Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil.
    Alizadeh Behbahani B, Tabatabaei Yazdi F, Shahidi F, Mortazavi SA, Mohebbi M.
    Microb Pathog; 2017 Apr 19; 105():37-50. PubMed ID: 28189730
    [Abstract] [Full Text] [Related]

  • 7. Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film.
    Fathi-Achachlouei B, Babolanimogadam N, Zahedi Y.
    Food Sci Technol Int; 2021 Mar 19; 27(2):123-134. PubMed ID: 32611207
    [Abstract] [Full Text] [Related]

  • 8. Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat.
    Sirocchi V, Devlieghere F, Peelman N, Sagratini G, Maggi F, Vittori S, Ragaert P.
    Food Chem; 2017 Apr 15; 221():1069-1076. PubMed ID: 27979060
    [Abstract] [Full Text] [Related]

  • 9. Shelf life extending of probiotic beef patties with polylactic acid-ajwain essential oil films and stress effects on Bacillus coagulans.
    Babolanimogadam N, Akhondzadeh Basti A, Khanjari A, Sajjadi Alhashem SH, Babolani Moghadgam K, Ahadzadeh S.
    J Food Sci; 2024 Feb 15; 89(2):866-880. PubMed ID: 38193159
    [Abstract] [Full Text] [Related]

  • 10. Active packaging film of poly(lactic acid) incorporated with plant-based essential oils of Trachyspermum ammi as an antimicrobial agent and vanilla as an aroma corrector for waffles.
    Singh A, Ahuja A, Madan M, Singh D, Rastogi VK.
    Int J Biol Macromol; 2024 Oct 15; 278(Pt 4):135086. PubMed ID: 39191339
    [Abstract] [Full Text] [Related]

  • 11. Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage.
    Isvand A, Karimaei S, Amini M.
    Int J Food Microbiol; 2024 Oct 02; 423():110825. PubMed ID: 39059139
    [Abstract] [Full Text] [Related]

  • 12. Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
    Kamkar A, Molaee-Aghaee E, Khanjari A, Akhondzadeh-Basti A, Noudoost B, Shariatifar N, Alizadeh Sani M, Soleimani M.
    Int J Food Microbiol; 2021 Mar 16; 342():109071. PubMed ID: 33578302
    [Abstract] [Full Text] [Related]

  • 13. Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil.
    Ahmad M, Benjakul S, Sumpavapol P, Nirmal NP.
    Int J Food Microbiol; 2012 Apr 16; 155(3):171-8. PubMed ID: 22370476
    [Abstract] [Full Text] [Related]

  • 14. Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage.
    Bharti SK, Pathak V, Alam T, Arya A, Singh VK, Verma AK, Rajkumar V.
    J Food Sci; 2020 Sep 16; 85(9):2857-2865. PubMed ID: 32812228
    [Abstract] [Full Text] [Related]

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  • 16. Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging.
    Lin L, Mao X, Sun Y, Rajivgandhi G, Cui H.
    Int J Food Microbiol; 2019 Mar 02; 292():21-30. PubMed ID: 30553179
    [Abstract] [Full Text] [Related]

  • 17. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat.
    Alizadeh-Sani M, Mohammadian E, McClements DJ.
    Food Chem; 2020 Aug 30; 322():126782. PubMed ID: 32305879
    [Abstract] [Full Text] [Related]

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  • 19. Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef.
    Shavisi N, Khanjari A, Basti AA, Misaghi A, Shahbazi Y.
    Meat Sci; 2017 Feb 30; 124():95-104. PubMed ID: 27846444
    [Abstract] [Full Text] [Related]

  • 20. Retail display of beef steaks coated with monolayer and bilayer chitosan-gelatin composites.
    Cardoso GP, Andrade MPD, Rodrigues LM, Massingue AA, Fontes PR, Ramos ALS, Ramos EM.
    Meat Sci; 2019 Jun 30; 152():20-30. PubMed ID: 30798154
    [Abstract] [Full Text] [Related]

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