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Journal Abstract Search

326 related items for PubMed ID: 31887863

  • 1. Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents.
    Luo Y, Shen M, Li E, Xiao Y, Wen H, Ren Y, Xie J.
    Carbohydr Polym; 2020 Feb 15; 230():115713. PubMed ID: 31887863
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  • 3. Effect of Mesona chinensis polysaccharide on the pasting, thermal and rheological properties of wheat starch.
    Liu S, Lin L, Shen M, Wang W, Xiao Y, Xie J.
    Int J Biol Macromol; 2018 Oct 15; 118(Pt A):945-951. PubMed ID: 29972769
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  • 4. Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties.
    Ren Y, Rong L, Shen M, Liu W, Xiao W, Luo Y, Xie J.
    Carbohydr Polym; 2020 Jul 15; 240():116316. PubMed ID: 32475580
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  • 5. The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels.
    Yuris A, Goh KKT, Hardacre AK, Matia-Merino L.
    Food Funct; 2019 Jan 22; 10(1):250-258. PubMed ID: 30547164
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  • 6. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
    Zhang Y, Li M, You X, Fang F, Li B.
    Int J Biol Macromol; 2020 Mar 01; 146():1060-1068. PubMed ID: 31739049
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  • 7. A comparative study on the gel and structural characteristics of starch from three rice varieties when combined with Mesona chinensis polysaccharides.
    Kong J, Song J, Wen H, Yu Q, Chen Y, Xie J.
    Int J Biol Macromol; 2024 Jun 01; 269(Pt 1):132114. PubMed ID: 38714279
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  • 8. The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties.
    Ren Y, Xiao W, Rong L, Han X, Shen M, Liu W, Luo Y, Xie J.
    Int J Biol Macromol; 2021 Feb 15; 170():366-374. PubMed ID: 33383076
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  • 10. Effects of Laminaria japonica polysaccharide and coumaric acid on pasting, rheological, retrogradation and structural properties of corn starch.
    Xu N, Yu P, Zhang H, Ji X, Wu P, Zhang L, Wang X.
    Int J Biol Macromol; 2024 Apr 15; 263(Pt 2):130343. PubMed ID: 38401582
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  • 11. Impact of soluble soybean polysaccharide on the gelatinization and retrogradation of corn starches with different amylose content.
    Wang H, Qiu J, Wu Y, Ouyang J.
    Food Res Int; 2024 May 15; 184():114254. PubMed ID: 38609232
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  • 13. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
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  • 14. An acidic heteropolysaccharide from Mesona chinensis: Rheological properties, gelling behavior and texture characteristics.
    Lin L, Shen M, Liu S, Tang W, Wang Z, Xie M, Xie J.
    Int J Biol Macromol; 2018 Feb 05; 107(Pt B):1591-1598. PubMed ID: 29032212
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  • 16. Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch.
    Song J, Rong L, Li J, Shen M, Yu Q, Chen Y, Kong J, Xie J.
    Int J Biol Macromol; 2024 Jan 05; 254(Pt 3):128053. PubMed ID: 37963504
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  • 18. Physicochemical and functional characteristics of lentil starch.
    Joshi M, Aldred P, McKnight S, Panozzo JF, Kasapis S, Adhikari R, Adhikari B.
    Carbohydr Polym; 2013 Feb 15; 92(2):1484-96. PubMed ID: 23399180
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  • 20. Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch.
    Zolelmein A, Movahhed S, Azizi MH, Ahmadi Chenarbon H.
    J Texture Stud; 2020 Jun 15; 51(3):453-463. PubMed ID: 31736074
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