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133 related items for PubMed ID: 31888841

  • 1. Structural characterization of mixed-linkage α-glucans produced by mutants of Lactobacillus reuteri TMW 1.106 dextransucrase.
    Münkel F, Fischer A, Wefers D.
    Carbohydr Polym; 2020 Mar 01; 231():115697. PubMed ID: 31888841
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  • 2. Site Directed Mutagenesis of Dextransucrase DsrM from Weissella cibaria: Transformation to a Reuteransucrase.
    Chen XY, Gänzle MG.
    J Agric Food Chem; 2016 Sep 14; 64(36):6848-55. PubMed ID: 27550198
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  • 3. Detailed Structural Characterization of Glucans Produced by Glucansucrases from Leuconostoc citreum TMW 2.1194.
    Münkel F, Bechtner J, Eckel V, Fischer A, Herbi F, Jakob F, Wefers D.
    J Agric Food Chem; 2019 Jun 19; 67(24):6856-6866. PubMed ID: 31124355
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  • 4. Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comparative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases.
    Rühmkorf C, Bork C, Mischnick P, Rübsam H, Becker T, Vogel RF.
    Food Microbiol; 2013 May 19; 34(1):52-61. PubMed ID: 23498178
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  • 10. Synthesis of New Hyperbranched α-Glucans from Sucrose by Lactobacillus reuteri 180 Glucansucrase Mutants.
    Meng X, Dobruchowska JM, Pijning T, Gerwig GJ, Dijkhuizen L.
    J Agric Food Chem; 2016 Jan 20; 64(2):433-42. PubMed ID: 26688101
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  • 12. Fine structures of different dextrans assessed by isolation and characterization of endo-dextranase liberated isomalto-oligosaccharides.
    Münkel F, Wefers D.
    Carbohydr Polym; 2019 Jul 01; 215():296-306. PubMed ID: 30981358
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  • 13. Structural analysis of the α-d-glucan produced by the sourdough isolate Lactobacillus brevis E25.
    Dertli E, Colquhoun IJ, Côté GL, Le Gall G, Narbad A.
    Food Chem; 2018 Mar 01; 242():45-52. PubMed ID: 29037713
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  • 14. Structural analysis of the alpha-D-glucan (EPS180) produced by the Lactobacillus reuteri strain 180 glucansucrase GTF180 enzyme.
    van Leeuwen SS, Kralj S, van Geel-Schutten IH, Gerwig GJ, Dijkhuizen L, Kamerling JP.
    Carbohydr Res; 2008 May 19; 343(7):1237-50. PubMed ID: 18313038
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  • 15. Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121.
    Dobruchowska JM, Gerwig GJ, Kralj S, Grijpstra P, Leemhuis H, Dijkhuizen L, Kamerling JP.
    Glycobiology; 2012 Apr 19; 22(4):517-28. PubMed ID: 22138321
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  • 16. Rational transformation of Lactobacillus reuteri 121 reuteransucrase into a dextransucrase.
    Kralj S, van Geel-Schutten IG, Faber EJ, van der Maarel MJ, Dijkhuizen L.
    Biochemistry; 2005 Jun 28; 44(25):9206-16. PubMed ID: 15966745
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  • 17. Structural characterization of bioengineered alpha-D-glucans produced by mutant glucansucrase GTF180 enzymes of Lactobacillus reuteri strain 180.
    van Leeuwen SS, Kralj S, Eeuwema W, Gerwig GJ, Dijkhuizen L, Kamerling JP.
    Biomacromolecules; 2009 Mar 09; 10(3):580-8. PubMed ID: 19186951
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  • 18. Residue Leu940 has a crucial role in the linkage and reaction specificity of the glucansucrase GTF180 of the probiotic bacterium Lactobacillus reuteri 180.
    Meng X, Dobruchowska JM, Pijning T, López CA, Kamerling JP, Dijkhuizen L.
    J Biol Chem; 2014 Nov 21; 289(47):32773-82. PubMed ID: 25288798
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  • 19. 4,3-α-Glucanotransferase, a novel reaction specificity in glycoside hydrolase family 70 and clan GH-H.
    Gangoiti J, van Leeuwen SS, Gerwig GJ, Duboux S, Vafiadi C, Pijning T, Dijkhuizen L.
    Sci Rep; 2017 Jan 06; 7():39761. PubMed ID: 28059108
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  • 20. Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains.
    Kralj S, van Geel-Schutten GH, Dondorff MMG, Kirsanovs S, van der Maarel MJEC, Dijkhuizen L.
    Microbiology (Reading); 2004 Nov 06; 150(Pt 11):3681-3690. PubMed ID: 15528655
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