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101 related items for PubMed ID: 3189209
1. Blood pressure, dietary fats, and antioxidants. Salonen JT, Salonen R, Ihanainen M, Parviainen M, Seppänen R, Kantola M, Seppänen K, Rauramaa R. Am J Clin Nutr; 1988 Nov; 48(5):1226-32. PubMed ID: 3189209 [Abstract] [Full Text] [Related]
2. Vitamin C deficiency and low linolenate intake associated with elevated blood pressure: the Kuopio Ischaemic Heart Disease Risk Factor Study. Salonen JT, Salonen R, Ihanainen M, Parviainen M, Seppänen R, Seppänen K, Rauramaa R. J Hypertens Suppl; 1987 Dec; 5(5):S521-4. PubMed ID: 3481820 [Abstract] [Full Text] [Related]
3. Dietary fats, antioxidants and blood pressure. Salonen JT. Ann Med; 1991 Aug; 23(3):295-8. PubMed ID: 1930920 [Abstract] [Full Text] [Related]
4. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study. Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S. Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234 [Abstract] [Full Text] [Related]
5. Vitamin C status of 54-year old eastern Finnish men throughout the year. Parvianinen MT, Salonen JT. Int J Vitam Nutr Res; 1990 Dec; 60(1):47-51. PubMed ID: 2387671 [Abstract] [Full Text] [Related]
6. Macronutrients, fatty acids, cholesterol and renal cell cancer risk. Bidoli E, Talamini R, Zucchetto A, Polesel J, Bosetti C, Negri E, Maruzzi D, Montella M, Franceschi S, La Vecchia C. Int J Cancer; 2008 Jun 01; 122(11):2586-9. PubMed ID: 18224688 [Abstract] [Full Text] [Related]
7. Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men. Reinders I, Virtanen JK, Brouwer IA, Tuomainen TP. Eur J Clin Nutr; 2012 Jun 01; 66(6):736-41. PubMed ID: 22113248 [Abstract] [Full Text] [Related]
8. Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function. Hall WL. Nutr Res Rev; 2009 Jun 01; 22(1):18-38. PubMed ID: 19243668 [Abstract] [Full Text] [Related]
9. alpha-Linolenic acid intake is not beneficially associated with 10-y risk of coronary artery disease incidence: the Zutphen Elderly Study. Oomen CM, Ocké MC, Feskens EJ, Kok FJ, Kromhout D. Am J Clin Nutr; 2001 Oct 01; 74(4):457-63. PubMed ID: 11566643 [Abstract] [Full Text] [Related]
11. Studies on the effect of dietary fat on blood pressure. Iacono JM, Puska P, Dougherty RM. Ann Clin Res; 1984 Oct 01; 16 Suppl 43():116-25. PubMed ID: 6336022 [Abstract] [Full Text] [Related]
12. Dietary fatty acids intake and mortality in patients with heart failure. Colin-Ramirez E, Castillo-Martinez L, Orea-Tejeda A, Zheng Y, Westerhout CM, Ezekowitz JA. Nutrition; 2014 Oct 01; 30(11-12):1366-71. PubMed ID: 25280414 [Abstract] [Full Text] [Related]
15. A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids. Södergren E, Gustafsson IB, Basu S, Nourooz-Zadeh J, Nälsén C, Turpeinen A, Berglund L, Vessby B. Eur J Clin Nutr; 2001 Nov 01; 55(11):922-31. PubMed ID: 11641740 [Abstract] [Full Text] [Related]
16. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women. Laguzzi F, Alsharari Z, Risérus U, Vikström M, Sjögren P, Gigante B, Hellénius ML, Cederholm T, Bottai M, de Faire U, Leander K. J Hum Nutr Diet; 2016 Jun 01; 29(3):325-37. PubMed ID: 26264885 [Abstract] [Full Text] [Related]
17. Relationship of serum selenium and antioxidants to plasma lipoproteins, platelet aggregability and prevalent ischaemic heart disease in Eastern Finnish men. Salonen JT, Salonen R, Seppänen K, Kantola M, Parviainen M, Alfthan G, Mäenpää PH, Taskinen E, Rauramaa R. Atherosclerosis; 1988 Mar 01; 70(1-2):155-60. PubMed ID: 3258519 [Abstract] [Full Text] [Related]
18. Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure. Djoussé L, Pankow JS, Hunt SC, Heiss G, Province MA, Kabagambe EK, Ellison RC. Hypertension; 2006 Aug 01; 48(2):335-41. PubMed ID: 16801477 [Abstract] [Full Text] [Related]
20. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Hu FB, Stampfer MJ, Manson JE, Ascherio A, Colditz GA, Speizer FE, Hennekens CH, Willett WC. Am J Clin Nutr; 1999 Dec 01; 70(6):1001-8. PubMed ID: 10584044 [Abstract] [Full Text] [Related] Page: [Next] [New Search]