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Journal Abstract Search

197 related items for PubMed ID: 31892372

  • 1. Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors.
    Garcia-Cela E, Gari Sanchez FJ, Sulyok M, Verheecke-Vaessen C, Medina A, Krska R, Magan N.
    Fungal Biol; 2020 Jan; 124(1):1-7. PubMed ID: 31892372
    [Abstract] [Full Text] [Related]

  • 2. Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination.
    Garcia-Cela E, Kiaitsi E, Sulyok M, Krska R, Medina A, Petit Damico I, Magan N.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Jan; 36(1):175-185. PubMed ID: 30638440
    [Abstract] [Full Text] [Related]

  • 3. Impacts of Climate Change Interacting Abiotic Factors on Growth, aflD and aflR Gene Expression and Aflatoxin B1 Production by Aspergillus flavus Strains In Vitro and on Pistachio Nuts.
    Baazeem A, Rodriguez A, Medina A, Magan N.
    Toxins (Basel); 2021 May 28; 13(6):. PubMed ID: 34071166
    [Abstract] [Full Text] [Related]

  • 4. Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.
    Norlia M, Jinap S, Nor-Khaizura MAR, Radu S, John JM, Rahman MAH, Peter ML, Sharif Z.
    Int J Food Microbiol; 2020 Dec 16; 335():108836. PubMed ID: 33065380
    [Abstract] [Full Text] [Related]

  • 5. Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions.
    Ellis WO, Smith JP, Simpson BK, Ramaswamy H, Doyon G.
    Int J Food Microbiol; 1994 May 16; 22(2-3):173-87. PubMed ID: 8074970
    [Abstract] [Full Text] [Related]

  • 6. Fusarium graminearum in Stored Wheat: Use of CO₂ Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions.
    Garcia-Cela E, Kiaitsi E, Sulyok M, Medina A, Magan N.
    Toxins (Basel); 2018 Feb 17; 10(2):. PubMed ID: 29462982
    [Abstract] [Full Text] [Related]

  • 7. Abiotic factors and their interactions influence on the co-production of aflatoxin B(1) and cyclopiazonic acid by Aspergillus flavus isolated from corn.
    Astoreca A, Vaamonde G, Dalcero A, Marin S, Ramos A.
    Food Microbiol; 2014 Apr 17; 38():276-83. PubMed ID: 24290652
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of aflatoxin B1 and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains.
    Barberis CL, Dalcero AM, Magnoli CE.
    Mycotoxin Res; 2012 Aug 17; 28(3):149-56. PubMed ID: 23606121
    [Abstract] [Full Text] [Related]

  • 9. Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts.
    Vaamonde G, Patriarca A, Fernández Pinto VE.
    Adv Exp Med Biol; 2006 Aug 17; 571():225-35. PubMed ID: 16408605
    [No Abstract] [Full Text] [Related]

  • 10. Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature.
    Gizachew D, Chang CH, Szonyi B, De La Torre S, Ting WE.
    Int J Food Microbiol; 2019 May 02; 296():8-13. PubMed ID: 30825812
    [Abstract] [Full Text] [Related]

  • 11. Mycotoxigenic potential of Aspergillus flavus strains isolated from groundnuts growing in Israel.
    Lisker N, Michaeli R, Frank ZR.
    Mycopathologia; 1993 Jun 02; 122(3):177-83. PubMed ID: 8413500
    [Abstract] [Full Text] [Related]

  • 12. Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest.
    Giorni P, Battilani P, Pietri A, Magan N.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):109-13. PubMed ID: 18162193
    [Abstract] [Full Text] [Related]

  • 13. Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina.
    Vaamonde G, Patriarca A, Fernández Pinto V, Comerio R, Degrossi C.
    Int J Food Microbiol; 2003 Nov 15; 88(1):79-84. PubMed ID: 14527788
    [Abstract] [Full Text] [Related]

  • 14. Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production.
    Medina A, Gilbert MK, Mack BM, OBrian GR, Rodríguez A, Bhatnagar D, Payne G, Magan N.
    Int J Food Microbiol; 2017 Sep 01; 256():36-44. PubMed ID: 28582664
    [Abstract] [Full Text] [Related]

  • 15. Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B₁ production during storage of peanuts under different water activity levels.
    Abdel-Hadi A, Carter D, Magan N.
    J Appl Microbiol; 2010 Dec 01; 109(6):1914-22. PubMed ID: 20735510
    [Abstract] [Full Text] [Related]

  • 16. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
    von Hertwig AM, Iamanaka BT, Amorim Neto DP, Rezende JB, Martins LM, Taniwaki MH, Nascimento MS.
    Int J Food Microbiol; 2020 Sep 02; 328():108666. PubMed ID: 32454365
    [Abstract] [Full Text] [Related]

  • 17. Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels.
    Aldars-García L, Marín S, Sanchis V, Magan N, Medina A.
    Int J Food Microbiol; 2018 May 02; 272():1-11. PubMed ID: 29482078
    [Abstract] [Full Text] [Related]

  • 18. Mycotoxin production and predictive modelling kinetics on the growth of Aspergillus flavus and Aspergillus parasiticus isolates in whole black peppercorns (Piper nigrum L).
    Yogendrarajah P, Vermeulen A, Jacxsens L, Mavromichali E, De Saeger S, De Meulenaer B, Devlieghere F.
    Int J Food Microbiol; 2016 Jul 02; 228():44-57. PubMed ID: 27088871
    [Abstract] [Full Text] [Related]

  • 19. Production of cyclopiazonic acid by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
    Cvetnić Z, Pepeljnjak S.
    Nahrung; 1998 Oct 02; 42(5):321-3. PubMed ID: 9829270
    [Abstract] [Full Text] [Related]

  • 20. Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds.
    Lahouar A, Marin S, Crespo-Sempere A, Saïd S, Sanchis V.
    Rev Argent Microbiol; 2016 Oct 02; 48(1):78-85. PubMed ID: 26920121
    [Abstract] [Full Text] [Related]

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