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178 related items for PubMed ID: 31897663
1. Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions. Wang D, Yamaki S, Kawai Y, Yamazaki K. Curr Microbiol; 2020 Mar; 77(3):460-467. PubMed ID: 31897663 [Abstract] [Full Text] [Related]
2. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models. Emborg J, Dalgaard P. Int J Food Microbiol; 2008 Dec 10; 128(2):234-43. PubMed ID: 18845350 [Abstract] [Full Text] [Related]
3. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria. Emborg J, Laursen BG, Dalgaard P. Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710 [Abstract] [Full Text] [Related]
4. Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning. Emborg J, Dalgaard P. J Food Prot; 2006 Apr 15; 69(4):897-906. PubMed ID: 16629036 [Abstract] [Full Text] [Related]
5. Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods. Emborg J, Dalgaard P, Ahrens P. Int J Syst Evol Microbiol; 2006 Oct 15; 56(Pt 10):2473-2479. PubMed ID: 17012582 [Abstract] [Full Text] [Related]
6. Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products. Podeur G, Dalgaard P, Leroi F, Prévost H, Emborg J, Martinussen J, Hansen LH, Pilet MF. Int J Food Microbiol; 2015 Jun 16; 203():55-62. PubMed ID: 25791250 [Abstract] [Full Text] [Related]
7. Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans. Emborg J, Dalgaard P. Int J Food Microbiol; 2008 Dec 10; 128(2):226-33. PubMed ID: 18845351 [Abstract] [Full Text] [Related]
8. Photobacterium angustum and Photobacterium kishitanii, Psychrotrophic High-Level Histamine-Producing Bacteria Indigenous to Tuna. Bjornsdottir-Butler K, McCarthy SA, Dunlap PV, Benner RA. Appl Environ Microbiol; 2016 Jan 29; 82(7):2167-2176. PubMed ID: 26826233 [Abstract] [Full Text] [Related]
9. Histidine decarboxylases and their role in accumulation of histamine in tuna and dried saury. Kanki M, Yoda T, Tsukamoto T, Baba E. Appl Environ Microbiol; 2007 Mar 29; 73(5):1467-73. PubMed ID: 17220267 [Abstract] [Full Text] [Related]
10. Characterization of a novel enzyme from Photobacterium phosphoreum with histidine decarboxylase activity. Bjornsdottir-Butler K, May S, Hayes M, Abraham A, Benner RA. Int J Food Microbiol; 2020 Dec 02; 334():108815. PubMed ID: 32966918 [Abstract] [Full Text] [Related]
11. Elucidating the potential of chlorogenic acid for controlling Morganella psychrotolerans growth and histamine formation. Wang D, Zhao Y, Chen S, Wei Y, Yang X, Li C, Wang Y. J Appl Microbiol; 2024 Jan 02; 135(1):. PubMed ID: 38140945 [Abstract] [Full Text] [Related]
12. Heat resistance of histamine-producing bacteria in irradiated tuna loins. Enache E, Kataoka A, Black DG, Weddig L, Hayman M, Bjornsdottir-Butler K. J Food Prot; 2013 Sep 02; 76(9):1608-14. PubMed ID: 23992506 [Abstract] [Full Text] [Related]
13. Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation. Yamaki S, Kuronuma S, Kawai Y, Yamazaki K. Int J Food Microbiol; 2020 Mar 16; 317():108457. PubMed ID: 31816558 [Abstract] [Full Text] [Related]
14. Heat Resistance of Histidine Decarboxylase from Gram-Negative Histamine-Producing Bacteria in Seafood. Bjornsdottir-Butler K, Bencsath FA, McCarthy S, Benner RA. J Food Prot; 2017 Aug 16; 80(8):1273-1279. PubMed ID: 28696146 [Abstract] [Full Text] [Related]
15. Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets. Trevisani M, Cevoli C, Ragni L, Cecchini M, Berardinelli A. Front Microbiol; 2021 Aug 16; 12():653597. PubMed ID: 34385982 [Abstract] [Full Text] [Related]
16. Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review. Nevado DL, Delos Santos S, Bastian G, Deyta J, Managuelod EJ, Fortaleza JA, De Jesus R. J Food Prot; 2023 Mar 16; 86(3):100049. PubMed ID: 36916556 [Abstract] [Full Text] [Related]
17. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples. Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG. J Food Sci; 2012 Feb 16; 77(2):M115-20. PubMed ID: 22251187 [Abstract] [Full Text] [Related]
18. High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum. Lee YC, Hsieh CY, Chen ML, Wang CY, Lin CS, Tsai YH. J Food Prot; 2020 Apr 01; 83(4):621-627. PubMed ID: 32221566 [Abstract] [Full Text] [Related]
19. Inhibition of Morganella morganii Histidine Decarboxylase Activity and Histamine Accumulation in Mackerel Muscle Derived from Filipendula ulumaria Extracts. Nitta Y, Yasukata F, Kitamoto N, Ito M, Sakaue M, Kikuzaki H, Ueno H. J Food Prot; 2016 Mar 01; 79(3):463-7. PubMed ID: 26939657 [Abstract] [Full Text] [Related]
20. Photobacterium phosphoreum caused a histamine fish poisoning incident. Kanki M, Yoda T, Ishibashi M, Tsukamoto T. Int J Food Microbiol; 2004 Apr 01; 92(1):79-87. PubMed ID: 15033270 [Abstract] [Full Text] [Related] Page: [Next] [New Search]