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Journal Abstract Search

215 related items for PubMed ID: 3191199

  • 21. On the mechanism of antithrombotic action of flavonoids.
    Gryglewski RJ, Korbut R, Robak J, Swies J.
    Biochem Pharmacol; 1987 Feb 01; 36(3):317-22. PubMed ID: 3101704
    [Abstract] [Full Text] [Related]

  • 22. Antioxidative Properties and Effect of Quercetin and Its Glycosylated Form (Rutin) on Acetylcholinesterase and Butyrylcholinesterase Activities.
    Ademosun AO, Oboh G, Bello F, Ayeni PO.
    J Evid Based Complementary Altern Med; 2016 Oct 01; 21(4):NP11-7. PubMed ID: 26438716
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  • 23. Effects of flavonoids on the resistance of microsomes to lipid peroxidation in vitro and ex vivo.
    Kravchenko LV, Morozov SV, Tutel'yan VA.
    Bull Exp Biol Med; 2003 Dec 01; 136(6):572-5. PubMed ID: 15500075
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  • 24. Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system.
    Beker BY, Bakır T, Sönmezoğlu I, Imer F, Apak R.
    Chem Phys Lipids; 2011 Nov 01; 164(8):732-9. PubMed ID: 21925488
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  • 26. Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism.
    Goupy P, Vulcain E, Caris-Veyrat C, Dangles O.
    Free Radic Biol Med; 2007 Sep 15; 43(6):933-46. PubMed ID: 17697938
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  • 28. Antioxidant activity of flavonoids in isolated mitochondria.
    Dorta DJ, Pigoso AA, Mingatto FE, Rodrigues T, Pestana CR, Uyemura SA, Santos AC, Curti C.
    Phytother Res; 2008 Sep 15; 22(9):1213-8. PubMed ID: 18729257
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  • 31. Influence of prenylated and non-prenylated flavonoids on liver microsomal lipid peroxidation and oxidative injury in rat hepatocytes.
    Rodriguez RJ, Miranda CL, Stevens JF, Deinzer ML, Buhler DR.
    Food Chem Toxicol; 2001 May 15; 39(5):437-45. PubMed ID: 11313109
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  • 32. Antioxidative compounds from the outer scales of onion.
    Ly TN, Hazama C, Shimoyamada M, Ando H, Kato K, Yamauchi R.
    J Agric Food Chem; 2005 Oct 19; 53(21):8183-9. PubMed ID: 16218662
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  • 33. Protection against oxidative damage by dihydroflavonols in Engelhardtia chrysolepis.
    Haraguchi H, Mochida Y, Sakai S, Masuda H, Tamura Y, Mizutani K, Tanaka O, Chou WH.
    Biosci Biotechnol Biochem; 1996 Jun 19; 60(6):945-8. PubMed ID: 8695910
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  • 34. t-BOOH-induced oxidative damage in sickle red blood cells and the role of flavonoids.
    Cesquini M, Torsoni MA, Stoppa GR, Ogo SH.
    Biomed Pharmacother; 2003 Jun 19; 57(3-4):124-9. PubMed ID: 12818473
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  • 35. [Modifying effect of antioxidants on the rate of lipid peroxidation in liver microsomes at early stages of diethylnitrosamine biotransformation].
    Pakhomov VIu, Artemova LG, Shuliakovskaia TS.
    Eksp Onkol; 1988 Jun 19; 10(5):20-3. PubMed ID: 3208683
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  • 36. Membrane cholesterol contents modify the protective effects of quercetin and rutin on integrity and cellular viability in oxidized erythrocytes.
    Sánchez-Gallego JI, López-Revuelta A, Sardina JL, Hernández-Hernández A, Sánchez-Yagüe J, Llanillo M.
    Free Radic Biol Med; 2010 May 15; 48(10):1444-54. PubMed ID: 20206255
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  • 37. Melatonin and N-acetyl serotonin inhibit selectively enzymatic and non-enzymatic lipid peroxidation of rat liver microsomes.
    Leaden PJ, Catalá A.
    Prostaglandins Leukot Essent Fatty Acids; 2007 Jul 15; 77(1):29-35. PubMed ID: 17681744
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  • 38. Switchgrass water extracts: extraction, separation and biological activity of rutin and quercitrin.
    Uppugundla N, Engelberth A, Vandhana Ravindranath S, Clausen EC, Lay JO, Gidden J, Carrier DJ.
    J Agric Food Chem; 2009 Sep 09; 57(17):7763-70. PubMed ID: 19691281
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  • 39. Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with alpha-linolenic acid.
    Sugihara N, Arakawa T, Ohnishi M, Furuno K.
    Free Radic Biol Med; 1999 Dec 09; 27(11-12):1313-23. PubMed ID: 10641726
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  • 40. Is a relay mechanism of antioxidant effect of tocopherols valuable for membrane systems?
    Serbinova E, Tyurin V, Stoytchev S, Kagan V.
    Acta Physiol Pharmacol Bulg; 1985 Dec 09; 11(3):55-60. PubMed ID: 3008500
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