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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

265 related items for PubMed ID: 31915214

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  • 2. Auxotrophy for uridine increases the sensitivity of Aspergillus niger to weak-acid preservatives.
    Melin P, Stratford M, Plumridge A, Archer DB.
    Microbiology (Reading); 2008 Apr; 154(Pt 4):1251-1257. PubMed ID: 18375817
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  • 4. Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger.
    Stratford M, Plumridge A, Pleasants MW, Novodvorska M, Baker-Glenn CA, Pattenden G, Archer DB.
    Int J Food Microbiol; 2012 Jul 16; 157(3):375-83. PubMed ID: 22726726
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  • 5. Natural Variation and the Role of Zn2Cys6 Transcription Factors SdrA, WarA and WarB in Sorbic Acid Resistance of Aspergillus niger.
    Seekles SJ, van Dam J, Arentshorst M, Ram AFJ.
    Microorganisms; 2022 Jan 20; 10(2):. PubMed ID: 35208676
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  • 7. The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species.
    Stratford M, Vallières C, Geoghegan IA, Archer DB, Avery SV.
    mSphere; 2020 May 27; 5(3):. PubMed ID: 32461271
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  • 9. Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii.
    Stratford M, Steels H, Nebe-von-Caron G, Novodvorska M, Hayer K, Archer DB.
    Int J Food Microbiol; 2013 Aug 16; 166(1):126-34. PubMed ID: 23856006
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  • 10. Efficacy of weak acid preservatives on spoilage fungi of bakery products.
    Moro CB, Lemos JG, Gasperini AM, Stefanello A, Garcia MV, Copetti MV.
    Int J Food Microbiol; 2022 Aug 02; 374():109723. PubMed ID: 35643035
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  • 12. Decarboxylation of sorbic acid by spoilage yeasts is associated with the PAD1 gene.
    Stratford M, Plumridge A, Archer DB.
    Appl Environ Microbiol; 2007 Oct 02; 73(20):6534-42. PubMed ID: 17766451
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  • 13. The pdr12 ABC transporter is required for the development of weak organic acid resistance in yeast.
    Piper P, Mahé Y, Thompson S, Pandjaitan R, Holyoak C, Egner R, Mühlbauer M, Coote P, Kuchler K.
    EMBO J; 1998 Aug 03; 17(15):4257-65. PubMed ID: 9687494
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  • 14. The impact of inter- and intra-species spore density on germination of the food spoilage fungus Aspergillus niger.
    Ijadpanahsaravi M, Snoek LB, Teertstra WR, Wösten HAB.
    Int J Food Microbiol; 2024 Jan 30; 410():110495. PubMed ID: 37980813
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  • 17. The Influence of Heteroresistance on Minimum Inhibitory Concentration, Investigated Using Weak-Acid Stress in Food Spoilage Yeasts.
    Violet J, Smid J, Pielaat A, Sanders JW, Avery SV.
    Appl Environ Microbiol; 2023 Jun 28; 89(6):e0012523. PubMed ID: 37255457
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