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Journal Abstract Search

310 related items for PubMed ID: 31917979

  • 1. Insight into protein-starch ratio on the gelatinization and retrogradation characteristics of reconstituted rice flour.
    Wang L, Zhang L, Wang H, Ai L, Xiong W.
    Int J Biol Macromol; 2020 Mar 01; 146():524-529. PubMed ID: 31917979
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  • 6. Effects of various oil extraction methods on the gelatinization and retrogradation properties of starches isolated from tigernut (Cyperus esculentus) tuber meals.
    Liu HM, Yan YY, Liu XX, Ma YX, Wang XD.
    Int J Biol Macromol; 2020 Aug 01; 156():144-152. PubMed ID: 32251750
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  • 10. Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch.
    Yamaguchi Y, Okawa Y, Ninomiya K, Kumagai H, Kumagai H.
    J Nutr Sci Vitaminol (Tokyo); 2019 Aug 01; 65(Supplement):S134-S138. PubMed ID: 31619614
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  • 13. Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties.
    Hasjim J, Li E, Dhital S.
    Carbohydr Polym; 2013 Jan 30; 92(1):682-90. PubMed ID: 23218354
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  • 15. The effect of partial gelatinization of corn starch on its retrogradation.
    Fu ZQ, Wang LJ, Li D, Zhou YG, Adhikari B.
    Carbohydr Polym; 2013 Sep 12; 97(2):512-7. PubMed ID: 23911478
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  • 19. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W, Tian X, Wang P, Saleh AS, Luo Q, Zheng J, Ouyang S, Zhang G.
    Int J Biol Macromol; 2016 Feb 12; 83():171-7. PubMed ID: 26642841
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