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Journal Abstract Search

114 related items for PubMed ID: 31928423

  • 1. Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30.
    Snelling J, Malekmohammadi S, Bergholz TM, Ohm J, Simsek S.
    J Food Prot; 2020 May 01; 83(5):836-843. PubMed ID: 31928423
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization.
    Lin Y, Suehr Q, Dolan K, Simsek S, Bergholz TM.
    Int J Food Microbiol; 2023 Dec 02; 406():110375. PubMed ID: 37660435
    [Abstract] [Full Text] [Related]

  • 3. Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven.
    Jung J, Schaffner DW.
    J Food Prot; 2022 Oct 01; 85(10):1431-1438. PubMed ID: 35880899
    [Abstract] [Full Text] [Related]

  • 4. Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days.
    Michael M, Acuff JC, Vega D, Sekhon AS, Channaiah LH, Phebus RK.
    Int J Food Microbiol; 2022 Feb 02; 362():109495. PubMed ID: 34872756
    [Abstract] [Full Text] [Related]

  • 5. Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality.
    Lin Y, Simsek S, Bergholz TM.
    J Food Prot; 2022 Aug 01; 85(8):1210-1220. PubMed ID: 35653628
    [Abstract] [Full Text] [Related]

  • 6. Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods.
    Shah MK, Asa G, Sherwood J, Graber K, Bergholz TM.
    Int J Food Microbiol; 2017 Mar 06; 244():111-118. PubMed ID: 28092821
    [Abstract] [Full Text] [Related]

  • 7. Desiccation and Thermal Resistance of Escherichia coli O121 in Wheat Flour.
    Suehr QJ, Anderson NM, Keller SE.
    J Food Prot; 2019 Aug 06; 82(8):1308-1313. PubMed ID: 31310172
    [Abstract] [Full Text] [Related]

  • 8. Long-Term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia coli Serogroups O26, O103, O111, and O157 in Wheat Flour.
    Forghani F, den Bakker M, Futral AN, Diez-Gonzalez F.
    Appl Environ Microbiol; 2018 Jul 01; 84(13):. PubMed ID: 29678913
    [Abstract] [Full Text] [Related]

  • 9. Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures.
    Liu S, Rojas RV, Gray P, Zhu MJ, Tang J.
    Food Microbiol; 2018 Sep 01; 74():92-99. PubMed ID: 29706342
    [Abstract] [Full Text] [Related]

  • 10. Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain.
    Lauer JR, Simsek S, Bergholz TM.
    J Food Prot; 2021 Dec 01; 84(12):2109-2115. PubMed ID: 34347868
    [Abstract] [Full Text] [Related]

  • 11. Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten.
    Du L, Jaya Prasad A, Gänzle M, Roopesh MS.
    Food Res Int; 2020 Jan 01; 127():108716. PubMed ID: 31882073
    [Abstract] [Full Text] [Related]

  • 12. Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization.
    Acuff JC, Wu J, Marik C, Waterman K, Gallagher D, Huang H, Williams RC, Ponder MA.
    Int J Food Microbiol; 2020 Nov 16; 333():108814. PubMed ID: 32805576
    [Abstract] [Full Text] [Related]

  • 13. Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products.
    Limcharoenchat P, Buchholz SE, James MK, Hall NO, Ryser ET, Marks BP.
    J Food Prot; 2018 Apr 16; 81(4):606-613. PubMed ID: 29528705
    [Abstract] [Full Text] [Related]

  • 14. Effect of rapid product desiccation or hydration on thermal resistance of Salmonella enterica serovar enteritidis PT 30 in wheat flour.
    Smith DF, Marks BP.
    J Food Prot; 2015 Feb 16; 78(2):281-6. PubMed ID: 25710142
    [Abstract] [Full Text] [Related]

  • 15. Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures.
    Sabillón L, Stratton J, Rose D, Bianchini A.
    Int J Food Microbiol; 2020 Jan 16; 313():108381. PubMed ID: 31670167
    [Abstract] [Full Text] [Related]

  • 16. Microbiology of wheat and flour milling in Australia.
    Berghofer LK, Hocking AD, Miskelly D, Jansson E.
    Int J Food Microbiol; 2003 Aug 15; 85(1-2):137-49. PubMed ID: 12810278
    [Abstract] [Full Text] [Related]

  • 17. Thermal death kinetics of Salmonella Enteritidis PT30 in peanut butter as influenced by water activity.
    Yang R, Wei L, Dai J, Tang J.
    Food Res Int; 2022 Jul 15; 157():111288. PubMed ID: 35761596
    [Abstract] [Full Text] [Related]

  • 18. Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour.
    Smith DF, Hildebrandt IM, Casulli KE, Dolan KD, Marks BP.
    J Food Prot; 2016 Dec 15; 79(12):2058-2065. PubMed ID: 28221962
    [Abstract] [Full Text] [Related]

  • 19. Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments.
    Forghani F, den Bakker M, Liao JY, Payton AS, Futral AN, Diez-Gonzalez F.
    Front Microbiol; 2019 Dec 15; 10():323. PubMed ID: 30853953
    [Abstract] [Full Text] [Related]

  • 20. Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam.
    Lee SY, Oh SW, Chung HJ, Reyes-De-Corcuera JI, Powers JR, Kang DH.
    J Food Prot; 2006 Mar 15; 69(3):591-5. PubMed ID: 16541690
    [Abstract] [Full Text] [Related]

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