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Journal Abstract Search

1236 related items for PubMed ID: 31935892

  • 1. Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet.
    Terzo S, Mulè F, Caldara GF, Baldassano S, Puleio R, Vitale M, Cassata G, Ferrantelli V, Amato A.
    Int J Mol Sci; 2020 Jan 06; 21(1):. PubMed ID: 31935892
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  • 2. The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties.
    Vezza T, Rodríguez-Nogales A, Algieri F, Garrido-Mesa J, Romero M, Sánchez M, Toral M, Martín-García B, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Micol V, García F, Utrilla MP, Duarte J, Rodríguez-Cabezas ME, Gálvez J.
    Pharmacol Res; 2019 Dec 06; 150():104487. PubMed ID: 31610229
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  • 11. Gut Dysbiosis Shaped by Cocoa Butter-Based Sucrose-Free HFD Leads to Steatohepatitis, and Insulin Resistance in Mice.
    Kochumon S, Malik MZ, Sindhu S, Arefanian H, Jacob T, Bahman F, Nizam R, Hasan A, Thomas R, Al-Rashed F, Shenouda S, Wilson A, Albeloushi S, Almansour N, Alhamar G, Al Madhoun A, Alzaid F, Thanaraj TA, Koistinen HA, Tuomilehto J, Al-Mulla F, Ahmad R.
    Nutrients; 2024 Jun 18; 16(12):. PubMed ID: 38931284
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  • 16. Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice.
    Fang W, Xue H, Chen X, Chen K, Ling W.
    J Nutr; 2019 May 01; 149(5):747-754. PubMed ID: 31004166
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  • 18. Steatosis and gut microbiota dysbiosis induced by high-fat diet are reversed by 1-week chow diet administration.
    Safari Z, Monnoye M, Abuja PM, Mariadassou M, Kashofer K, Gérard P, Zatloukal K.
    Nutr Res; 2019 Nov 01; 71():72-88. PubMed ID: 31757631
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