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Journal Abstract Search
151 related items for PubMed ID: 3194550
21. Food-hygienic aspects of the organochlorine restriction program in Hungary. Cieleszky V, Soós K. Environ Qual Saf Suppl; 1975; 3():199-202. PubMed ID: 57861 [No Abstract] [Full Text] [Related]
22. [Study on food contaminants monitoring in China during 2000-2001]. Wang M, Wang Z, Ran L, Han H, Wang Y, Yang D. Wei Sheng Yan Jiu; 2003 Jul; 32(4):322-6. PubMed ID: 14535092 [Abstract] [Full Text] [Related]
26. Pesticide residues in total diet samples. VI. Corneliussen PE. Pestic Monit J; 1972 Mar; 5(4):313-30. PubMed ID: 4208741 [No Abstract] [Full Text] [Related]
27. [Activities of medico-epidemiological centers of the Russian S.F.S.R. with regard to the control of pesticide residues in food 1975-1980]. Bryzgalova EA, Podunova LG, Morozova AN, Sokolova OL. Vopr Pitan; 1984 Mar; (2):69-70. PubMed ID: 6234701 [No Abstract] [Full Text] [Related]
28. [Determining the residues of antibiotics and other drugs in food products]. Rybińska K, Karkocha I. Rocz Panstw Zakl Hig; 1986 Mar; 37(3):185-8. PubMed ID: 3809901 [No Abstract] [Full Text] [Related]
32. [Residues of organochlorine pesticides in margarines]. Pozo Lora R, Herrera Marteache A, Polo Villar LM, Jodral Villarejo M. Rev Sanid Hig Publica (Madr); 1983 Mar; 57(5-6):517-24. PubMed ID: 6669918 [No Abstract] [Full Text] [Related]