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PUBMED FOR HANDHELDS

Journal Abstract Search


151 related items for PubMed ID: 3194550

  • 21. Food-hygienic aspects of the organochlorine restriction program in Hungary.
    Cieleszky V, Soós K.
    Environ Qual Saf Suppl; 1975; 3():199-202. PubMed ID: 57861
    [No Abstract] [Full Text] [Related]

  • 22. [Study on food contaminants monitoring in China during 2000-2001].
    Wang M, Wang Z, Ran L, Han H, Wang Y, Yang D.
    Wei Sheng Yan Jiu; 2003 Jul; 32(4):322-6. PubMed ID: 14535092
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  • 26. Pesticide residues in total diet samples. VI.
    Corneliussen PE.
    Pestic Monit J; 1972 Mar; 5(4):313-30. PubMed ID: 4208741
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  • 27. [Activities of medico-epidemiological centers of the Russian S.F.S.R. with regard to the control of pesticide residues in food 1975-1980].
    Bryzgalova EA, Podunova LG, Morozova AN, Sokolova OL.
    Vopr Pitan; 1984 Mar; (2):69-70. PubMed ID: 6234701
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  • 28. [Determining the residues of antibiotics and other drugs in food products].
    Rybińska K, Karkocha I.
    Rocz Panstw Zakl Hig; 1986 Mar; 37(3):185-8. PubMed ID: 3809901
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  • 30. Multiresidue gas chromatographic method for determining organochlorine pesticides in meats: validation study for swine and beef fats.
    Ault JA, Spurgeon TE, Gillard DS, Mallinson ET.
    J Assoc Off Anal Chem; 1985 Mar; 68(5):941-4. PubMed ID: 4055641
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  • 32. [Residues of organochlorine pesticides in margarines].
    Pozo Lora R, Herrera Marteache A, Polo Villar LM, Jodral Villarejo M.
    Rev Sanid Hig Publica (Madr); 1983 Mar; 57(5-6):517-24. PubMed ID: 6669918
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  • 34. Organochlorine residues in the Tunisian market basket.
    Driss MR, Bouguerra ML.
    Acta Biol Hung; 1987 Mar; 38(1):101-6. PubMed ID: 3448852
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