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Journal Abstract Search

208 related items for PubMed ID: 31951282

  • 1. Preservation of traditional Chinese pork balls supplemented with essential oil microemulsion in a phase-change material package.
    Wang Y, Zhang Q, Bian W, Ye L, Yang X, Song X.
    J Sci Food Agric; 2020 Mar 30; 100(5):2288-2295. PubMed ID: 31951282
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  • 3. Effect of cinnamon essential oil on the microbiological and physiochemical characters of fresh Italian style sausage during storage.
    Zhang X, Wang H, Li X, Sun Y, Pan D, Wang Y, Cao J.
    Anim Sci J; 2019 Mar 30; 90(3):435-444. PubMed ID: 30652388
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  • 7. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging.
    Chen X, Chen W, Lu X, Mao Y, Luo X, Liu G, Zhu L, Zhang Y.
    Food Res Int; 2021 Sep 30; 147():110491. PubMed ID: 34399487
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  • 9. Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe.
    Ranucci D, Miraglia D, Branciari R, Morganti G, Roila R, Zhou K, Jiang H, Braconi P.
    Meat Sci; 2018 Nov 30; 145():440-446. PubMed ID: 30055436
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  • 10. Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 °C.
    Hussain Z, Li X, Zhang D, Hou C, Ijaz M, Bai Y, Xiao X, Zheng X.
    Meat Sci; 2021 Jan 30; 171():108269. PubMed ID: 32768894
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  • 13. Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of "morcilla", a typical cooked blood sausage.
    Cachaldora A, García G, Lorenzo JM, García-Fontán MC.
    Meat Sci; 2013 Feb 30; 93(2):220-5. PubMed ID: 22999312
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  • 14. Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties.
    Ghaderi-Ghahfarokhi M, Barzegar M, Sahari MA, Ahmadi Gavlighi H, Gardini F.
    Int J Biol Macromol; 2017 Sep 30; 102():19-28. PubMed ID: 28380334
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  • 15. Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage.
    Sivarajan M, Lalithapriya U, Mariajenita P, Vajiha BA, Harini K, Madhushalini D, Sukumar M.
    Poult Sci; 2017 Aug 01; 96(8):2839-2844. PubMed ID: 28520947
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  • 18. Shelf-Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere.
    Zhai Y, Huang J, Khan IA, Guo Y, Huang M, Zhou G.
    J Food Sci; 2018 Jan 01; 83(1):147-152. PubMed ID: 29178485
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  • 19. Quality and shelf life evaluation of pork nuggets incorporated with fermented bamboo shoot (Bambusa polymorpha) mince.
    Thomas R, Jebin N, Barman K, Das A.
    Meat Sci; 2014 Mar 01; 96(3):1210-8. PubMed ID: 24334042
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  • 20. Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
    Tamkutė L, Gil BM, Carballido JR, Pukalskienė M, Venskutonis PR.
    Food Res Int; 2019 Jun 01; 120():38-51. PubMed ID: 31000252
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