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2. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers. Ames N, Blewett H, Storsley J, Thandapilly SJ, Zahradka P, Taylor C. Br J Nutr; 2015 May 14; 113(9):1373-83. PubMed ID: 25850814 [Abstract] [Full Text] [Related]
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