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Journal Abstract Search

265 related items for PubMed ID: 31952001

  • 1. Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions.
    Mansour M, Salah M, Xu X.
    Ultrason Sonochem; 2020 May; 63():104927. PubMed ID: 31952001
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  • 4. Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color.
    Mahdavee Khazaei K, Jafari SM, Ghorbani M, Hemmati Kakhki A.
    Carbohydr Polym; 2014 May 25; 105():57-62. PubMed ID: 24708952
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  • 8. Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp.
    Mazuco RA, Cardoso PMM, Bindaco ÉS, Scherer R, Castilho RO, Faraco AAG, Ruas FG, Oliveira JP, Guimarães MCC, de Andrade TU, Lenz D, Braga FC, Endringer DC.
    Plant Foods Hum Nutr; 2018 Sep 25; 73(3):209-215. PubMed ID: 29956110
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  • 10. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin.
    Akhavan Mahdavi S, Jafari SM, Assadpoor E, Dehnad D.
    Int J Biol Macromol; 2016 Apr 25; 85():379-85. PubMed ID: 26772915
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  • 14. Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method.
    Karrar E, Mahdi AA, Sheth S, Mohamed Ahmed IA, Manzoor MF, Wei W, Wang X.
    Int J Biol Macromol; 2021 Feb 28; 171():208-216. PubMed ID: 33310099
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  • 16. Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials.
    Patel AS, Kar A, Mohapatra D.
    Sci Rep; 2020 Jun 23; 10(1):10198. PubMed ID: 32576906
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  • 20. Physicochemical Properties and Storage Stability of Microencapsulated DHA-Rich Oil with Different Wall Materials.
    Chen W, Wang H, Zhang K, Gao F, Chen S, Li D.
    Appl Biochem Biotechnol; 2016 Aug 23; 179(7):1129-42. PubMed ID: 27003283
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