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Journal Abstract Search

296 related items for PubMed ID: 31955768

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  • 4. Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese.
    Barbosa IC, Oliveira ME, Madruga MS, Gullón B, Pacheco MT, Gomes AM, Batista AS, Pintado MM, Souza EL, Queiroga RC.
    Food Funct; 2016 Oct 12; 7(10):4356-4371. PubMed ID: 27711907
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  • 5. Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions.
    Kowalczyk M, Znamirowska-Piotrowska A, Buniowska-Olejnik M, Pawlos M.
    Nutrients; 2022 Oct 23; 14(21):. PubMed ID: 36364717
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  • 6. Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp.
    Morais SGG, da Silva Campelo Borges G, Dos Santos Lima M, Martín-Belloso O, Magnani M.
    Food Res Int; 2019 Dec 23; 126():108681. PubMed ID: 31732058
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  • 7. Synbiotic Intervention with Lactobacilli, Bifidobacteria, and Inulin in Healthy Volunteers Increases the Abundance of Bifidobacteria but Does Not Alter Microbial Diversity.
    Rubin IMC, Mollerup S, Broholm C, Baker A, Holm MKA, Pedersen MS, Pinholt M, Westh H, Petersen AM.
    Appl Environ Microbiol; 2022 Oct 11; 88(19):e0108722. PubMed ID: 36165644
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  • 8. Combination of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis Shows a Stronger Anti-Inflammatory Effect than Individual Strains in HT-29 Cells.
    Li SC, Hsu WF, Chang JS, Shih CK.
    Nutrients; 2019 Apr 27; 11(5):. PubMed ID: 31035617
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  • 12. The Administration Matrix Modifies the Beneficial Properties of a Probiotic Mix of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus acidophilus LA-5.
    Pápai G, Torres-Maravilla E, Chain F, Varga-Visi É, Antal O, Naár Z, Bermúdez-Humarán LG, Langella P, Martín R.
    Probiotics Antimicrob Proteins; 2021 Apr 27; 13(2):484-494. PubMed ID: 32851584
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  • 13. Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu.
    Izabely Nunes Moreira F, de Medeiros LL, de Carvalho LM, Souza Olegario L, de Sousa Galvão M, da Franca SAM, Kênia Alencar Bezerra T, Dos Santos Lima M, Suely Madruga M.
    Food Chem; 2023 Mar 15; 404(Pt B):134306. PubMed ID: 36283315
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  • 14. Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12.
    Ozturkoglu-Budak S, Akal HC, Buran İ, Yetişemiyen A.
    J Dairy Sci; 2019 Aug 15; 102(8):6901-6913. PubMed ID: 31155248
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  • 15. The effect of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium lactis) on the accumulation of lead in rat brains.
    Zanjani SY, Eskandari MR, Kamali K, Mohseni M.
    Environ Sci Pollut Res Int; 2017 Jan 15; 24(2):1700-1705. PubMed ID: 27796979
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  • 16. Prebiotic effects of bovine lactoferrin on specific probiotic bacteria.
    Chen PW, Liu ZS, Kuo TC, Hsieh MC, Li ZW.
    Biometals; 2017 Apr 15; 30(2):237-248. PubMed ID: 28185076
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  • 17. Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial.
    Bogovič Matijašić B, Obermajer T, Lipoglavšek L, Sernel T, Locatelli I, Kos M, Šmid A, Rogelj I.
    J Dairy Sci; 2016 Jul 15; 99(7):5008-5021. PubMed ID: 27157575
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  • 19. In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12.
    Martinez RC, Aynaou AE, Albrecht S, Schols HA, De Martinis EC, Zoetendal EG, Venema K, Saad SM, Smidt H.
    Int J Food Microbiol; 2011 Sep 15; 149(2):152-8. PubMed ID: 21741105
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  • 20. Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota.
    Alves-Santos AM, Sampaio KB, Lima MDS, Coelho ASG, Souza EL, Naves MMV.
    Food Res Int; 2023 Feb 15; 164():112366. PubMed ID: 36737953
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