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Journal Abstract Search

130 related items for PubMed ID: 31963759

  • 1. Antioxidant and Compositional HPLC Analysis of Three Common Bamboo Leaves.
    Ma NH, Guo J, Xu Chen SH, Yuan XR, Zhang T, Ding Y.
    Molecules; 2020 Jan 18; 25(2):. PubMed ID: 31963759
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  • 5. Functional components of bamboo shavings and bamboo leaf extracts and their antioxidant activities in vitro.
    Gong J, Xia D, Huang J, Ge Q, Mao J, Liu S, Zhang Y.
    J Med Food; 2015 Apr 18; 18(4):453-9. PubMed ID: 25394178
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  • 7. Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection.
    Zhang Y, Bao B, Lu B, Ren Y, Tie X, Zhang Y.
    J Chromatogr A; 2005 Feb 18; 1065(2):177-85. PubMed ID: 15782963
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  • 8. Homogenate-assisted Vacuum-powered Bubble Extraction of Moso Bamboo Flavonoids for On-line Scavenging Free Radical Capacity Analysis.
    Sun Y, Yang K, Cao Q, Sun J, Xia Y, Wang Y, Li W, Ma C, Liu S.
    Molecules; 2017 Jul 11; 22(7):. PubMed ID: 28696360
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  • 9. Development and validation of an HPTLC method for simultaneous quantitation of isoorientin, isovitexin, orientin, and vitexin in bamboo-leaf flavonoids.
    Wang J, Tang F, Yue Y, Guo X, Yao X.
    J AOAC Int; 2010 Jul 11; 93(5):1376-83. PubMed ID: 21140646
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  • 16. [Simultaneous determination of four flavone C-glycosides in Phyllostachys edulis leaves by high-performance liquid chromatography with ultraviolet spectrometry].
    Zhang CJ, Meng ZF, Guo XF, Yue YD, Tang F, Yu J, Chen C.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Sep 11; 34(9):2568-72. PubMed ID: 25532365
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  • 17. Chemical constituents and structural characterization of polysaccharides from four typical bamboo species leaves.
    Wang CZ, Zhang HY, Li WJ, Ye JZ.
    Molecules; 2015 Mar 05; 20(3):4162-79. PubMed ID: 25751781
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  • 18. Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract.
    Wu D, Chen J, Lu B, Xiong L, He Y, Zhang Y.
    Food Chem; 2012 Dec 15; 135(4):2147-56. PubMed ID: 22980783
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  • 19. An automatic on-line 2,2-diphenyl-1-picrylhydrazyl-high performance liquid chromatography method for high-throughput screening of antioxidants from natural products.
    Lu Y, Wu N, Fang Y, Shaheen N, Wei Y.
    J Chromatogr A; 2017 Oct 27; 1521():100-109. PubMed ID: 28939230
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  • 20. Simultaneous determination of 12 coumarins in bamboo leaves by HPLC.
    Wang S, Tang F, Yue Y, Yao X, Wei Q, Yu J.
    J AOAC Int; 2013 Oct 27; 96(5):942-6. PubMed ID: 24282929
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