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Journal Abstract Search

808 related items for PubMed ID: 31968293

  • 1. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
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  • 3. Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil.
    Shi P, Song C, Chen H, Duan B, Zhang Z, Meng J.
    Food Chem; 2018 Jul 01; 253():164-170. PubMed ID: 29502817
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  • 4. Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation.
    Duan B, Song C, Zhao Y, Jiang Y, Shi P, Meng J, Zhang Z.
    Food Chem; 2019 Jun 15; 283():404-413. PubMed ID: 30722891
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  • 5. Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.
    Ferreira V, Fernandes F, Carrasco D, Hernandez MG, Pinto-Carnide O, Arroyo-García R, Andrade P, Valentão P, Falco V, Castro I.
    Food Res Int; 2017 Jul 15; 97():149-161. PubMed ID: 28578035
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  • 9. Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.
    Ferreira V, Fernandes F, Pinto-Carnide O, Valentão P, Falco V, Martín JP, Ortiz JM, Arroyo-García R, Andrade PB, Castro I.
    Food Chem; 2016 Mar 01; 194():117-27. PubMed ID: 26471534
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  • 10. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
    Xi ZM, Zhang ZW, Huo SS, Luan LY, Gao X, Ma LN, Fang YL.
    Food Chem; 2013 Dec 01; 141(3):3056-65. PubMed ID: 23871059
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  • 13. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N, Fernández-González M, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7883-91. PubMed ID: 19673489
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  • 14. Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red wines.
    Suriano S, Alba V, Tarricone L, Di Gennaro D.
    Food Chem; 2015 Jun 15; 177():382-9. PubMed ID: 25660901
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  • 15. Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.
    Guo SH, Xu TF, Shi TC, Jin XQ, Feng MX, Zhao XH, Zhang ZW, Meng JF.
    Food Chem; 2020 Feb 01; 305():125502. PubMed ID: 31606692
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  • 16. Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine.
    Baiano A, De Gianni A, Previtali MA, Del Nobile MA, Novello V, de Palma L.
    Food Res Int; 2015 Sep 01; 75():260-269. PubMed ID: 28454955
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  • 20. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).
    Pantelić M, Dabić Zagorac D, Natić M, Gašić U, Jović S, Vujović D, Djordjević JP.
    PLoS One; 2016 Sep 01; 11(10):e0163823. PubMed ID: 27732619
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