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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

341 related items for PubMed ID: 31969790

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  • 2. Barriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA.
    Singleton CR, Fouché S, Deshpande R, Odoms-Young A, Chatman C, Spreen C.
    Public Health Nutr; 2018 May; 21(7):1345-1349. PubMed ID: 29455705
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  • 3. Opportunities and Challenges of California's Fruit and Vegetable Electronic Benefit Transfer Pilot Project at Farmers' Markets: A Qualitative Study with Supplemental Nutrition Assistance Program Shoppers and Farmers' Market Staff.
    Chelius C, Strochlic R, Hewawitharana SC, Gosliner W.
    Nutrients; 2024 Oct 05; 16(19):. PubMed ID: 39408355
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  • 5. Comparison of Fruit and Vegetable Prices between Farmers' Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants.
    Hewawitharana SC, Webb KL, Strochlic R, Gosliner W.
    Nutrients; 2022 Apr 28; 14(9):. PubMed ID: 35565810
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  • 8. Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities.
    Jilcott Pitts SB, Gustafson A, Wu Q, Leah Mayo M, Ward RK, McGuirt JT, Rafferty AP, Lancaster MF, Evenson KR, Keyserling TC, Ammerman AS.
    Nutr J; 2014 Jan 09; 13():1. PubMed ID: 24405527
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  • 9. Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers' Market Shoppers Who Use SNAP.
    Sawyer-Morris G, Grajeda S, Tracy T, Karpyn A.
    Int J Environ Res Public Health; 2021 Sep 21; 18(18):. PubMed ID: 34574846
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  • 13. Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers' Markets: Findings from a 13 State RCT.
    Karpyn A, Pon J, Grajeda SB, Wang R, Merritt KE, Tracy T, May H, Sawyer-Morris G, Halverson MM, Hunt A.
    Int J Environ Res Public Health; 2022 Jun 17; 19(12):. PubMed ID: 35742692
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  • 14. The California Nutrition Incentive Program: Participants' Perceptions and Associations with Produce Purchases, Consumption, and Food Security.
    Gosliner W, Hewawitharana SC, Strochlic R, Felix C, Long C.
    Nutrients; 2022 Jun 29; 14(13):. PubMed ID: 35807882
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  • 15. Fruit and Vegetable Incentive Programs for Supplemental Nutrition Assistance Program (SNAP) Participants: A Scoping Review of Program Structure.
    Engel K, Ruder EH.
    Nutrients; 2020 Jun 04; 12(6):. PubMed ID: 32512758
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  • 16. Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption.
    Olsho LE, Payne GH, Walker DK, Baronberg S, Jernigan J, Abrami A.
    Public Health Nutr; 2015 Oct 04; 18(15):2712-21. PubMed ID: 25919225
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  • 17. An Evaluation of Washington State SNAP-Ed Farmers' Market Initiatives and SNAP Participant Behaviors.
    Walkinshaw LP, Quinn EL, Rocha A, Johnson DB.
    J Nutr Educ Behav; 2018 Jun 04; 50(6):536-546. PubMed ID: 29478951
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  • 18. Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer Access at Farmers' Markets.
    Robles B, Montes CE, Nobari TZ, Wang MC, Kuo T.
    J Acad Nutr Diet; 2017 Jan 04; 117(1):58-68. PubMed ID: 27618576
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