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Journal Abstract Search

298 related items for PubMed ID: 31972200

  • 1. Effects of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility properties of lily starch.
    Li H, Wang R, Liu J, Zhang Q, Li G, Shan Y, Ding S.
    Int J Biol Macromol; 2020 Apr 01; 148():956-968. PubMed ID: 31972200
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  • 2. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 3. Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment.
    Yan Y, Feng L, Shi M, Cui C, Liu Y.
    Food Chem; 2020 Feb 15; 306():125589. PubMed ID: 31606629
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  • 4. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B, Saleh ASM, Su C, Gong B, Zhao K, Zhang G, Li W, Yan W.
    J Food Sci; 2020 Dec 15; 85(12):4215-4224. PubMed ID: 33190270
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  • 5. Effects of heat-moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor).
    Piecyk M, Domian K.
    Int J Biol Macromol; 2021 Jul 01; 182():425-433. PubMed ID: 33836201
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  • 11. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ, Hoover R, Liu Q.
    Int J Biol Macromol; 2009 Mar 01; 44(2):203-10. PubMed ID: 19136026
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  • 15. Physicochemical and rheological properties and in vitro digestibility of heat moisture treated and annealed starch of sohphlang (Flemingia vestita) tuber.
    Marboh V, Mahanta CL.
    Int J Biol Macromol; 2021 Jan 31; 168():486-495. PubMed ID: 33316343
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  • 16. Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch.
    Li MN, Zhang B, Xie Y, Chen HQ.
    Food Chem; 2019 Oct 01; 294():440-447. PubMed ID: 31126485
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  • 20. Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.
    Kong X, Qiu D, Ye X, Bao J, Sui Z, Fan J, Xiang W.
    J Sci Food Agric; 2015 Nov 01; 95(14):2874-9. PubMed ID: 25428886
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