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Journal Abstract Search

345 related items for PubMed ID: 31975406

  • 1. Application of non-thermal pretreatment techniques on agricultural products prior to drying: a review.
    Osae R, Essilfie G, Alolga RN, Akaba S, Song X, Owusu-Ansah P, Zhou C.
    J Sci Food Agric; 2020 Apr; 100(6):2585-2599. PubMed ID: 31975406
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  • 2. Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.
    Osae R, Zhou C, Xu B, Tchabo W, Tahir HE, Mustapha AT, Ma H.
    J Food Biochem; 2019 May; 43(5):e12832. PubMed ID: 31353512
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  • 3. Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance.
    Boateng ID.
    Crit Rev Food Sci Nutr; 2024 May; 64(13):4240-4274. PubMed ID: 36315036
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  • 4. Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
    Amanor-Atiemoh R, Zhou C, Wahia H, Mustapha AT, Rashid MT, Sampson G, Amoa-Owusu A, Ma H, Zhou R.
    J Food Sci; 2020 Nov; 85(11):3909-3919. PubMed ID: 33047823
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  • 13. Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation.
    Punthi F, Yudhistira B, Gavahian M, Chang CK, Cheng KC, Hou CY, Hsieh CW.
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):5109-5130. PubMed ID: 36199192
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  • 18. Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam.
    Li L, Zhang M, Song X, Wang W, Bhandari B.
    J Sci Food Agric; 2019 Nov; 99(14):6572-6581. PubMed ID: 31325328
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  • 20. Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
    Zhao YM, de Alba M, Sun DW, Tiwari B.
    Crit Rev Food Sci Nutr; 2019 Nov; 59(5):728-742. PubMed ID: 30580554
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