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Journal Abstract Search

345 related items for PubMed ID: 31975406

  • 21. A comprehensive review of thin-layer drying models used in agricultural products.
    Ertekin C, Firat MZ.
    Crit Rev Food Sci Nutr; 2017 Mar 04; 57(4):701-717. PubMed ID: 25751069
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  • 29. Preservation of Aloe vera and soybean flour fortified Granny Smith apple through optimised quartz-halogen radiated vacuum drying: kinetics and quality evaluation.
    Chakraborty R, Samanta R, Das S.
    J Sci Food Agric; 2021 Jul 04; 101(9):3564-3574. PubMed ID: 33280107
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  • 31. Modelling of nectarine drying under near infrared - Vacuum conditions.
    Alaei B, Chayjan RA.
    Acta Sci Pol Technol Aliment; 2015 Jul 04; 14(1):15-27. PubMed ID: 28068016
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  • 32. Mechanistic understanding of the improved drying characteristics and quality attributes of lily (Lilium lancifolium Thunb.) by modified microstructure after pulsed electric field (PEF) pretreatment.
    Bao G, Tian Y, Wang K, Chang Z, Jiang Y, Wang J.
    Food Res Int; 2024 Aug 04; 190():114660. PubMed ID: 38945591
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  • 33. Recent developments in high-quality drying of vegetables, fruits, and aquatic products.
    Zhang M, Chen H, Mujumdar AS, Tang J, Miao S, Wang Y.
    Crit Rev Food Sci Nutr; 2017 Apr 13; 57(6):1239-1255. PubMed ID: 26055086
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  • 36. Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review.
    Mao Y, Wang S.
    Crit Rev Food Sci Nutr; 2023 Apr 13; 63(16):2654-2671. PubMed ID: 34583556
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  • 37. Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
    Zhang J, Yagoub AEA, Sun Y, Arun MS, Ma H, Zhou C.
    J Sci Food Agric; 2022 Jan 15; 102(1):214-222. PubMed ID: 34061363
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  • 38. Optimisation of ultrasound-assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology.
    Oladejo AO, Ma H.
    J Sci Food Agric; 2016 Aug 15; 96(11):3688-93. PubMed ID: 26621787
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