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Journal Abstract Search

211 related items for PubMed ID: 31975710

  • 1. Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage.
    Daisy LL, Nduko JM, Joseph WM, Richard SM.
    J Food Sci Technol; 2020 Jan; 57(1):79-85. PubMed ID: 31975710
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  • 2. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
    Prasad K, Sharma RR, Asrey R, Sethi S, Srivastav M, Singh D, Arora A.
    J Food Biochem; 2022 Dec; 46(12):e14481. PubMed ID: 36226773
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  • 3. Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage.
    Naeem A, Abbas T, Ali TM, Hasnain A.
    Int J Biol Macromol; 2018 Jul 01; 113():403-410. PubMed ID: 29476857
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  • 4. Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.
    Mahfoudhi N, Chouaibi M, Hamdi S.
    Food Sci Technol Int; 2014 Jan 01; 20(1):33-43. PubMed ID: 23733822
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  • 5. Conservation of 'Palmer' mango with an edible coating of hydroxypropyl methylcellulose and beeswax.
    Sousa FF, Pinsetta Junior JS, Oliveira KTEF, Rodrigues ECN, Andrade JP, Mattiuz BH.
    Food Chem; 2021 Jun 01; 346():128925. PubMed ID: 33418416
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  • 6. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
    Ali S, Zahid N, Nawaz A, Naz S, Ejaz S, Ullah S, Siddiq B.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt A):521-532. PubMed ID: 36184984
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  • 7. Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature.
    Ajay, Gill PPS, Jawandha SK, Singh NP, Kaur S, Kaur P.
    Int J Biol Macromol; 2024 Feb 01; 259(Pt 2):129088. PubMed ID: 38161022
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  • 13. Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (Mangifera indica L.) Fruit.
    Ngo TMP, Nguyen TH, Dang TMQ, Do TVT, Reungsang A, Chaiwong N, Rachtanapun P.
    Polymers (Basel); 2021 Oct 06; 13(19):. PubMed ID: 34641244
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  • 16. Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene.
    Hussain A, Kausar T, Siddique T, Kabir K, An QU, Rukhsar F, Gorsi FI, Yaqub S, Kauser S, Rehman A, Najam A, Haroon H, Rafiu A, Korma SA, Mahdi AA.
    Sci Rep; 2024 Jan 24; 14(1):2121. PubMed ID: 38267498
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  • 17. Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage.
    Huang Q, Wan C, Zhang Y, Chen C, Chen J.
    Front Nutr; 2021 Jan 24; 8():717596. PubMed ID: 34733873
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  • 18. Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage.
    Zahedi SM, Hosseini MS, Karimi M, Ebrahimzadeh A.
    Food Sci Nutr; 2019 Feb 24; 7(2):433-441. PubMed ID: 30847120
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  • 19. Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage.
    Ali S, Akbar Anjum M, Nawaz A, Naz S, Ejaz S, Shahzad Saleem M, Tul-Ain Haider S, Ul Hasan M.
    J Food Biochem; 2021 Apr 24; 45(4):e13656. PubMed ID: 33605472
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  • 20. Maintenance shelf-life quality of cocktail tomatoes by using UV-C illumination and Arabic gum coating.
    Kurubas MS, Yildirim IK, Ali Q, Erkan M.
    J Sci Food Agric; 2022 Jul 24; 102(9):3897-3907. PubMed ID: 34952983
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