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Journal Abstract Search

199 related items for PubMed ID: 31978717

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  • 2. Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines.
    Ju YL, Yang BH, He S, Tu TY, Min Z, Fang YL, Sun XY.
    Plant Physiol Biochem; 2019 Feb; 135():469-479. PubMed ID: 30473422
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  • 4. Deficit irrigation and leaf removal modulate anthocyanin and proanthocyanidin repartitioning of Cabernet Sauvignon (Vitis vinifera L.) grape and resulting wine profile.
    Duan B, Mei Y, Chen G, Su-Zhou C, Li Y, Merkeryan H, Cui P, Liu W, Liu X.
    J Sci Food Agric; 2022 May; 102(7):2937-2949. PubMed ID: 34766349
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  • 5. Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes.
    Yue X, Zhao Y, Ma X, Jiao X, Fang Y, Zhang Z, Ju Y.
    J Sci Food Agric; 2021 Jun; 101(8):3214-3224. PubMed ID: 33211320
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  • 7. Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China.
    Ju YL, Liu M, Tu TY, Zhao XF, Yue XF, Zhang JX, Fang YL, Meng JF.
    Food Chem; 2018 Apr 15; 245():667-675. PubMed ID: 29287424
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  • 11. Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.
    Ju YL, Liu M, Zhao H, Meng JF, Fang YL.
    Molecules; 2016 Oct 12; 21(10):. PubMed ID: 27754331
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  • 14. Grape Ripening Is Regulated by Deficit Irrigation/Elevated Temperatures According to Cluster Position in the Canopy.
    Zarrouk O, Brunetti C, Egipto R, Pinheiro C, Genebra T, Gori A, Lopes CM, Tattini M, Chaves MM.
    Front Plant Sci; 2016 Oct 12; 7():1640. PubMed ID: 27895648
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  • 15. Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries.
    Sun RZ, Cheng G, Li Q, Zhu YR, Zhang X, Wang Y, He YN, Li SY, He L, Chen W, Pan QH, Duan CQ, Wang J.
    BMC Plant Biol; 2019 Dec 26; 19(1):583. PubMed ID: 31878879
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  • 16. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.
    Guan L, Dai Z, Wu BH, Wu J, Merlin I, Hilbert G, Renaud C, Gomès E, Edwards E, Li SH, Delrot S.
    Planta; 2016 Jan 26; 243(1):23-41. PubMed ID: 26335854
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  • 19. Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.
    Obreque-Slier E, Peña-Neira A, López-Solís R, Zamora-Marín F, Ricardo-da Silva JM, Laureano O.
    J Agric Food Chem; 2010 Mar 24; 58(6):3591-9. PubMed ID: 20163111
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