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Journal Abstract Search

199 related items for PubMed ID: 31978717

  • 21. Crop forcing technique and irrigation strategy modified the content and phenolic profile of cv. Tempranillo grape berries grown in a semi-arid climate.
    Lavado N, Uriarte D, Moreno D, Mancha LA, Prieto MH, Valdés ME.
    J Sci Food Agric; 2023 Aug 15; 103(10):5028-5038. PubMed ID: 36995905
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  • 22. Berry flavonoids are differently modulated by timing and intensities of water deficit in Vitis vinifera L. cv. Sangiovese.
    Palai G, Caruso G, Gucci R, D'Onofrio C.
    Front Plant Sci; 2022 Aug 15; 13():1040899. PubMed ID: 36388597
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  • 23. Regulated deficit irrigation alters anthocyanins, tannins and sensory properties of cabernet sauvignon grapes and wines.
    Casassa LF, Keller M, Harbertson JF.
    Molecules; 2015 Apr 29; 20(5):7820-44. PubMed ID: 25939070
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  • 24. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
    Bindon K, Varela C, Kennedy J, Holt H, Herderich M.
    Food Chem; 2013 Jun 01; 138(2-3):1696-705. PubMed ID: 23411300
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  • 25. Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes.
    Bindon KA, Kassara S, Cynkar WU, Robinson EM, Scrimgeour N, Smith PA.
    J Agric Food Chem; 2014 May 21; 62(20):4558-70. PubMed ID: 24773241
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  • 26. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.
    Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, DI Gaspero G.
    Plant Cell Environ; 2007 Nov 21; 30(11):1381-99. PubMed ID: 17897409
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  • 27. Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins.
    Cáceres-Mella A, Talaverano MI, Villalobos-González L, Ribalta-Pizarro C, Pastenes C.
    Plant Physiol Biochem; 2017 Aug 21; 117():34-41. PubMed ID: 28587991
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  • 28. Loss of anthocyanins in red-wine grape under high temperature.
    Mori K, Goto-Yamamoto N, Kitayama M, Hashizume K.
    J Exp Bot; 2007 Aug 21; 58(8):1935-45. PubMed ID: 17452755
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  • 29. Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.).
    Savoi S, Wong DC, Arapitsas P, Miculan M, Bucchetti B, Peterlunger E, Fait A, Mattivi F, Castellarin SD.
    BMC Plant Biol; 2016 Mar 21; 16():67. PubMed ID: 27001212
    [Abstract] [Full Text] [Related]

  • 30. Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.).
    Zhou Y, Yuan C, Ruan S, Zhang Z, Meng J, Xi Z.
    Molecules; 2018 Jan 09; 23(1):. PubMed ID: 29315208
    [Abstract] [Full Text] [Related]

  • 31. Transcriptomic and Metabolomic Profiling Reveals the Effect of LED Light Quality on Fruit Ripening and Anthocyanin Accumulation in Cabernet Sauvignon Grape.
    Zhang P, Lu S, Liu Z, Zheng T, Dong T, Jin H, Jia H, Fang J.
    Front Nutr; 2021 Jan 09; 8():790697. PubMed ID: 34970581
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  • 32. Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
    Agati G, D'Onofrio C, Ducci E, Cuzzola A, Remorini D, Tuccio L, Lazzini F, Mattii G.
    J Agric Food Chem; 2013 Dec 18; 61(50):12211-8. PubMed ID: 24279372
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  • 33. Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Koundouras S, Kallithraka S, Theodorou N, Proxenia N, Kotseridis Y.
    J Sci Food Agric; 2016 Feb 18; 96(3):988-96. PubMed ID: 25778286
    [Abstract] [Full Text] [Related]

  • 34. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†.
    Hermosín-Gutiérrez I, Gómez-Alonso S, Pérez-Navarro J, Kurt A, Colak N, Akpınar E, Hayirlioglu-Ayaz S, Ayaz FA.
    J Sci Food Agric; 2020 Feb 18; 100(3):1301-1310. PubMed ID: 31743440
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  • 35. Characterization of anthocyanin and nonanthocyanidin phenolic compounds and/or their biosynthesis pathway in red-fleshed 'Kanghong' grape berries and their wine.
    Gao S, Wang F, Zhang X, Li B, Yao Y.
    Food Res Int; 2022 Nov 18; 161():111789. PubMed ID: 36192939
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  • 36. Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes.
    Burns J, Mullen W, Landrault N, Teissedre PL, Lean ME, Crozier A.
    J Agric Food Chem; 2002 Jul 03; 50(14):4096-102. PubMed ID: 12083890
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  • 37. Different frequencies of water deficit irrigation treatments improve fruit quality of Zitian seedless grapes under on-tree storage.
    Leng F, Fang W, Chen T, Wang C, Wang S, Wang L, Xie Z, Zhang X.
    Food Chem; 2024 Oct 01; 454():139629. PubMed ID: 38805920
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  • 38. Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
    Oraei M, Panahirad S, Zaare-Nahandi F, Gohari G.
    J Sci Food Agric; 2019 Oct 01; 99(13):5946-5952. PubMed ID: 31206683
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  • 39. Fruit nutritional quality under deficit irrigation: the case of table grapes in California.
    Centofanti T, Bañuelos GS, Ayars JE.
    J Sci Food Agric; 2019 Mar 30; 99(5):2215-2225. PubMed ID: 30318733
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  • 40. Impact of Grapevine Red Blotch Disease on Grape Composition of Vitis vinifera Cabernet Sauvignon, Merlot, and Chardonnay.
    Girardello RC, Cooper ML, Smith RJ, Lerno LA, Bruce RC, Eridon S, Oberholster A.
    J Agric Food Chem; 2019 May 15; 67(19):5496-5511. PubMed ID: 31013081
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