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Journal Abstract Search

175 related items for PubMed ID: 31989436

  • 21. Effects of hydroxy-selenomethionine on performance, innate immune system and antioxidant defense of tambaqui (Colossoma macropomum) exposed to a physical stressor.
    Ferreira CM, Gindri Sinhorin VD, Netto GDVF, Hoshiba MA, Sampaio de Abreu J.
    Fish Shellfish Immunol; 2022 Feb; 121():362-369. PubMed ID: 34986397
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  • 22. Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar).
    Berntssen MHG, Sundal TK, Olsvik PA, Amlund H, Rasinger JD, Sele V, Hamre K, Hillestad M, Buttle L, Ørnsrud R.
    Aquat Toxicol; 2017 Nov; 192():116-126. PubMed ID: 28946065
    [Abstract] [Full Text] [Related]

  • 23. Selenium from selenium-rich Spirulina is less bioavailable than selenium from sodium selenite and selenomethionine in selenium-deficient rats.
    Cases J, Vacchina V, Napolitano A, Caporiccio B, Besançon P, Lobinski R, Rouanet JM.
    J Nutr; 2001 Sep; 131(9):2343-50. PubMed ID: 11533277
    [Abstract] [Full Text] [Related]

  • 24. Effects of dietary sodium selenite and organic selenium sources on immune and inflammatory responses and selenium deposition in growing pigs.
    Falk M, Bernhoft A, Framstad T, Salbu B, Wisløff H, Kortner TM, Kristoffersen AB, Oropeza-Moe M.
    J Trace Elem Med Biol; 2018 Dec; 50():527-536. PubMed ID: 29673733
    [Abstract] [Full Text] [Related]

  • 25. Effect of different selenium sources on productive performance, serum and milk Se concentrations, and antioxidant status of sows.
    Hu H, Wang M, Zhan X, Li X, Zhao R.
    Biol Trace Elem Res; 2011 Sep; 142(3):471-80. PubMed ID: 20717850
    [Abstract] [Full Text] [Related]

  • 26. Selenium nanoparticles promotes intestinal development in broilers by inhibiting intestinal inflammation and NLRP3 signaling pathway compared with other selenium sources.
    Chen Y, Luo C, Li S, Liu X, Guo Y, Li Y, Wang Y, Yuan J.
    Poult Sci; 2024 Sep; 103(9):103958. PubMed ID: 38945002
    [Abstract] [Full Text] [Related]

  • 27. Effects of dietary selenite, selenocystine and selenomethionine on selenocysteine lyase and glutathione peroxidase activities and on selenium levels in rat tissues.
    Deagen JT, Butler JA, Beilstein MA, Whanger PD.
    J Nutr; 1987 Jan; 117(1):91-8. PubMed ID: 2950214
    [Abstract] [Full Text] [Related]

  • 28. Bioavailability of selenium from veal, chicken, beef, pork, lamb, flounder, tuna, selenomethionine, and sodium selenite assessed in selenium-deficient rats.
    Wen HY, Davis RL, Shi B, Chen JJ, Chen L, Boylan M, Spallholz JE.
    Biol Trace Elem Res; 1997 Jan; 58(1-2):43-53. PubMed ID: 9363319
    [Abstract] [Full Text] [Related]

  • 29. Selenium bioavailability from buckwheat bran in rats fed a modified AIN-93G torula yeast-based diet.
    Reeves PG, Leary PD, Gregoire BR, Finley JW, Lindlauf JE, Johnson LK.
    J Nutr; 2005 Nov; 135(11):2627-33. PubMed ID: 16251622
    [Abstract] [Full Text] [Related]

  • 30. Effect of selenium supplementation on pigeon reproductive performance, selenium concentration and antioxidant status.
    Wang Y, Yang HM, Cao W, Li YB.
    Poult Sci; 2017 Sep 01; 96(9):3407-3413. PubMed ID: 28605550
    [Abstract] [Full Text] [Related]

  • 31. Effects of dietary organic, inorganic, and nanoparticulate selenium sources on growth, hemato-immunological, and serum biochemical parameters of common carp (Cyprinus carpio).
    Saffari S, Keyvanshokooh S, Zakeri M, Johari SA, Pasha-Zanoosi H, Mozanzadeh MT.
    Fish Physiol Biochem; 2018 Aug 01; 44(4):1087-1097. PubMed ID: 29663181
    [Abstract] [Full Text] [Related]

  • 32. Effects of Different Selenium Sources on Growth Performance, Antioxidant Capacity and Meat Quality of Local Chinese Subei Chickens.
    Li JL, Zhang L, Yang ZY, Zhang ZY, Jiang Y, Gao F, Zhou GH.
    Biol Trace Elem Res; 2018 Feb 01; 181(2):340-346. PubMed ID: 28516388
    [Abstract] [Full Text] [Related]

  • 33. Effects of yeast selenium supplementation on the growth performance, meat quality, immunity, and antioxidant capacity of goose.
    Baowei W, Guoqing H, Qiaoli W, Bin Y.
    J Anim Physiol Anim Nutr (Berl); 2011 Aug 01; 95(4):440-8. PubMed ID: 21050274
    [Abstract] [Full Text] [Related]

  • 34. Effects of dietary selenomethionine supplementation on growth performance, meat quality and antioxidant property in yellow broilers.
    Jiang Z, Lin Y, Zhou G, Luo L, Jiang S, Chen F.
    J Agric Food Chem; 2009 Oct 28; 57(20):9769-72. PubMed ID: 19807096
    [Abstract] [Full Text] [Related]

  • 35. Effect of supplementing hydroxy selenomethionine on meat quality of yellow feather broiler.
    Tang JY, He Z, Liu YG, Jia G, Liu GM, Chen XL, Tian G, Cai JY, Kang B, Zhao H.
    Poult Sci; 2021 Oct 28; 100(10):101389. PubMed ID: 34428646
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  • 36. Antagonistic effects of different selenium sources on growth inhibition, oxidative damage, and apoptosis induced by fluorine in broilers.
    Wang YX, Xiao X, Zhan XA.
    Poult Sci; 2018 Sep 01; 97(9):3207-3217. PubMed ID: 29897571
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  • 37. Evaluation of selenium source on nursery pig growth performance, serum and tissue selenium concentrations, and serum antioxidant status.
    Rao ZX, Tokach MD, Woodworth JC, DeRouchey JM, Goodband RD, Gebhardt JT.
    Transl Anim Sci; 2023 Jan 01; 7(1):txad049. PubMed ID: 37250345
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  • 38. Effect of prolonged supplementation with daily supplements of selenomethionine and sodium selenite on glutathione peroxidase activity in blood of New Zealand residents.
    Thomson CD, Robinson MF, Campbell DR, Rea HM.
    Am J Clin Nutr; 1982 Jul 01; 36(1):24-31. PubMed ID: 7091033
    [Abstract] [Full Text] [Related]

  • 39. Effects of Different Selenium Sources on Laying Performance, Egg Selenium Concentration, and Antioxidant Capacity in Laying Hens.
    Meng T, Liu YL, Xie CY, Zhang B, Huang YQ, Zhang YW, Yao Y, Huang R, Wu X.
    Biol Trace Elem Res; 2019 Jun 01; 189(2):548-555. PubMed ID: 30232747
    [Abstract] [Full Text] [Related]

  • 40. Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase (EC 1.11.1.9) activity and tissue selenium.
    Shi B, Spallholz JE.
    Br J Nutr; 1994 Dec 01; 72(6):873-81. PubMed ID: 7827008
    [Abstract] [Full Text] [Related]

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