These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. [Effect of large saccharose doses on the level of volatile fatty acids and lactates in the rumen contents of cows]. Skulmowski J, Juśko-Grundboeck J, Cakala S, Zahor-Honory D, Honory K, Szewczyk M. Pol Arch Weter; 1973; 16(3):539-54. PubMed ID: 4782080 [No Abstract] [Full Text] [Related]
10. [Effect of the infusion of volatile fatty acids and lactic acid into the rumen on the yield and composition of cow's milk]. ROOK M. Ann Nutr Aliment; 1961 Mar; 15():Mem 307-9. PubMed ID: 14493708 [No Abstract] [Full Text] [Related]
13. Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers. Williams PE, Tait CA, Innes GM, Newbold CJ. J Anim Sci; 1991 Jul; 69(7):3016-26. PubMed ID: 1885411 [Abstract] [Full Text] [Related]
19. EFFECT IN THE COW OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON THE SECRETION OF THE COMPONENT FATTY ACIDS OF THE MILK FAT AND ON THE COMPOSITION OF BLOOD. STORRY JE, ROOK JA. Biochem J; 1965 Jul; 96(1):210-7. PubMed ID: 14343134 [Abstract] [Full Text] [Related]