These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

222 related items for PubMed ID: 31997762

  • 1. Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri).
    Dos Santos JLP, Samapundo S, Djunaidi S, Vermeulen A, Sant'Ana AS, Van Impe J, Devlieghere F.
    Food Microbiol; 2020 Jun; 88():103406. PubMed ID: 31997762
    [Abstract] [Full Text] [Related]

  • 2. Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri).
    Santos JLPD, Membré JM, Jacxsens L, Samapundo S, Van Impe J, Sant'Ana AS, Devlieghere F.
    Int J Food Microbiol; 2020 Nov 16; 333():108781. PubMed ID: 32711130
    [Abstract] [Full Text] [Related]

  • 3. Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products.
    Berni E, Tranquillini R, Scaramuzza N, Brutti A, Bernini V.
    Int J Food Microbiol; 2017 Oct 03; 258():81-88. PubMed ID: 28772258
    [Abstract] [Full Text] [Related]

  • 4. Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree.
    Timmermans R, Hayrapetyan H, Vollebregt M, Dijksterhuis J.
    Int J Food Microbiol; 2020 Jul 16; 325():108629. PubMed ID: 32325344
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Headspace oxygen as a hurdle to improve the safety of in-pack pasteurized chilled food during storage at different temperatures.
    Muñoz N, Bhunia K, Zhang H, Barbosa-Cánovas GV, Tang J, Sablani S.
    Int J Food Microbiol; 2017 Jul 17; 253():29-35. PubMed ID: 28475926
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Effect of different fruit components, aeration and cold storage at 5°C on the germination of ascospores of Neosartorya fischeri.
    Amaeze NJ.
    Lett Appl Microbiol; 2013 Jun 17; 56(6):443-8. PubMed ID: 23530777
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice.
    Aaby K, Grimsbo IH, Hovda MB, Rode TM.
    Food Chem; 2018 Sep 15; 260():115-123. PubMed ID: 29699651
    [Abstract] [Full Text] [Related]

  • 19. Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree.
    Villa-Rojas R, Sosa-Morales ME, López-Malo A, Tang J.
    Int J Food Microbiol; 2012 Apr 16; 155(3):269-72. PubMed ID: 22445202
    [Abstract] [Full Text] [Related]

  • 20. Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree.
    Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V.
    Food Res Int; 2017 Jan 16; 91():55-62. PubMed ID: 28290327
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.