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397 related items for PubMed ID: 31999366

  • 1. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution.
    Guo J, Tang W, Quek SY, Liu Z, Lu S, Tu K.
    J Food Sci; 2020 Mar; 85(3):666-672. PubMed ID: 31999366
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  • 3. Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch.
    Lv QQ, Li GY, Xie QT, Zhang B, Li XM, Pan Y, Chen HQ.
    Food Chem; 2018 Aug 01; 256():413-418. PubMed ID: 29606468
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  • 4. Mechanochemical effect of ultrasound on sweet potato starch and its influence mechanism on the quality of octenyl succinic anhydride modified starch.
    Zhang Y, Chen L, Yu K, Dai Y, Wang L, Ding X, Hou H, Wang W, Zhang H, Li X, Dong H.
    Food Sci Technol Int; 2020 Apr 01; 26(3):254-264. PubMed ID: 31726872
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  • 10. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
    Miao M, Li R, Jiang B, Cui SW, Zhang T, Jin Z.
    Food Chem; 2014 May 15; 151():154-60. PubMed ID: 24423515
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  • 12. Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization.
    Quintero-Castaño VD, Castellanos-Galeano FJ, Álvarez-Barreto CI, Lucas-Aguirre JC, Bello-Pérez LA, Rodríguez-Garcia ME.
    Food Chem; 2020 Jun 15; 315():126241. PubMed ID: 32014667
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  • 15. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G, Xu X, Zhu F.
    Food Chem; 2019 Dec 01; 300():125201. PubMed ID: 31357016
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  • 19. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J, Xing J, Phillips DL, Corke H.
    J Agric Food Chem; 2003 Apr 09; 51(8):2283-7. PubMed ID: 12670171
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