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Journal Abstract Search

189 related items for PubMed ID: 32000076

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  • 2. Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.
    El Hajj Assaf C, De Clercq N, Van Poucke C, Vlaemynck G, Van Coillie E, Van Pamel E.
    Mycotoxin Res; 2019 Nov; 35(4):341-351. PubMed ID: 31119557
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  • 6. Development of a computationally-designed polymeric adsorbent specific for mycotoxin patulin.
    Piletska EV, Pink D, Karim K, Piletsky SA.
    Analyst; 2017 Dec 04; 142(24):4678-4683. PubMed ID: 29119998
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  • 7. Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice.
    Xing M, Chen Y, Li B, Tian S.
    Food Chem; 2021 Jun 30; 348():129046. PubMed ID: 33508606
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  • 8. Synthesis of triethylene tetramine-modified water-insoluble corn flour caged in magnetic chitosan resin and its adsorption application for removal of patulin from apple juice.
    Guo C, Han L, Guo M, Li M, Yu L, Yang Y.
    J Food Sci; 2020 Apr 30; 85(4):1371-1379. PubMed ID: 32237092
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  • 10. Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice.
    Qiu Y, Zhang Y, Wei J, Gu Y, Yue T, Yuan Y.
    J Hazard Mater; 2020 Apr 15; 388():121802. PubMed ID: 31822350
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  • 12. Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice.
    Liu M, Wang J, Wang X, Xu J, Xie L, Hu H, Sun J, Yue T, Wang J.
    Food Chem; 2021 Feb 15; 338():127785. PubMed ID: 32798825
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  • 13. Determination of Patulin in Apple Juice and Apple-Derived Products Using a Robotic Sample Preparation System and LC-APCI-MS/MS.
    Zhang K, Zhang L.
    Toxins (Basel); 2024 May 23; 16(6):. PubMed ID: 38922133
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  • 14. Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent.
    Liu M, Wang J, Yang Q, Hu N, Zhang W, Zhu W, Wang R, Suo Y, Wang J.
    Food Chem; 2019 Jan 01; 270():1-9. PubMed ID: 30174021
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  • 16. Study on the mechanism of photocatalytic degradation of patulin in simulated apple juice.
    Hu C, Huang C, Peng B.
    Food Chem; 2023 Nov 15; 426():136592. PubMed ID: 37354573
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  • 17. Patulin in Italian commercial apple products.
    Ritieni A.
    J Agric Food Chem; 2003 Sep 24; 51(20):6086-90. PubMed ID: 13129321
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  • 20. Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide.
    Liu M, Wang J, Wang X, Zhu W, Yao X, Su L, Sun J, Yue T, Wang J.
    Food Chem; 2019 Dec 01; 300():125111. PubMed ID: 31325752
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