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Journal Abstract Search

189 related items for PubMed ID: 32000076

  • 21. Lacticaseibacillus rhamnosus encapsulated cross-linked Keratin-Chitosan hydrogel for removal of patulin from apple juice.
    Rangaraj VM, Mabrook G, Hathi Z, Mettu S, Banat F, Taher H.
    Food Chem; 2024 Oct 01; 454():139619. PubMed ID: 38811285
    [Abstract] [Full Text] [Related]

  • 22. Patulin in apple juices: Incidence and likely intake in an Indian population.
    Saxena N, Dwivedi PD, Ansari KM, Das M.
    Food Addit Contam Part B Surveill; 2008 Oct 01; 1(2):140-6. PubMed ID: 24784811
    [Abstract] [Full Text] [Related]

  • 23. A novel g-C3N4-SH@konjac glucomannan composite aerogel for patulin removal from apple juice and its photocatalytic regeneration.
    Qiu Y, Yan J, Liu X, Pang Y, Ding Y, Lyu F.
    Food Chem; 2024 Sep 01; 451():139421. PubMed ID: 38663244
    [Abstract] [Full Text] [Related]

  • 24. [Single-Laboratory Validation Study of Determination of Patulin by GC-MS in Juice].
    Hattori S, Tsukada M, Morita M, Suenaga K.
    Shokuhin Eiseigaku Zasshi; 2018 Sep 01; 59(3):157-160. PubMed ID: 30033994
    [Abstract] [Full Text] [Related]

  • 25. Patulin surveillance in apple cider and juice marketed in Michigan.
    Harris KL, Bobe G, Bourquin LD.
    J Food Prot; 2009 Jun 01; 72(6):1255-61. PubMed ID: 19610336
    [Abstract] [Full Text] [Related]

  • 26. Validation and screening of patulin in apple beverages marketed in Morocco.
    El Filali Z, El Idrissi Boutaher A, Oumato J, Abdelmoumen H, Bourais I.
    Food Chem; 2024 Oct 30; 456():139994. PubMed ID: 38914035
    [Abstract] [Full Text] [Related]

  • 27. Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014.
    Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H.
    J Appl Microbiol; 2019 Apr 30; 126(4):1149-1160. PubMed ID: 30520191
    [Abstract] [Full Text] [Related]

  • 28. Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa.
    Katerere DR, Stockenström S, Thembo KM, Balducci G, Shephard GS.
    Food Addit Contam; 2007 Jun 30; 24(6):630-4. PubMed ID: 17487604
    [Abstract] [Full Text] [Related]

  • 29. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
    Tangni EK, Theys R, Mignolet E, Maudoux M, Michelet JY, Larondelle Y.
    Food Addit Contam; 2003 May 30; 20(5):482-9. PubMed ID: 12775467
    [Abstract] [Full Text] [Related]

  • 30. Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains.
    Bahati P, Zeng X, Uzizerimana F, Tsoggerel A, Awais M, Qi G, Cai R, Yue T, Yuan Y.
    Toxins (Basel); 2021 Jun 22; 13(7):. PubMed ID: 34206488
    [Abstract] [Full Text] [Related]

  • 31. Occurrence and Health Risk of Patulin and Pyrethroids in Fruit Juices Consumed in Bangkok, Thailand.
    Poapolathep S, Tanhan P, Piasai O, Imsilp K, Hajslova J, Giorgi M, Kumagai S, Poapolathep A.
    J Food Prot; 2017 Sep 22; 80(9):1415-1421. PubMed ID: 28762777
    [Abstract] [Full Text] [Related]

  • 32. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
    Cano-Sancho G, Marin S, Ramos AJ, Sanchis V.
    Food Addit Contam Part B Surveill; 2009 Sep 22; 2(1):59-65. PubMed ID: 24784968
    [Abstract] [Full Text] [Related]

  • 33. Occurrence of mycotoxin patulin in apple-based products marketed in Tunisia.
    Mhadhbi H, Bouzouita N, Martel A, Zarrouk H.
    J Food Prot; 2007 Nov 22; 70(11):2642-5. PubMed ID: 18044449
    [Abstract] [Full Text] [Related]

  • 34. Survey of the presence of patulin in fruit juices.
    Bonerba E, Ceci E, Conte R, Tantillo G.
    Food Addit Contam Part B Surveill; 2010 Nov 22; 3(2):114-9. PubMed ID: 24785501
    [Abstract] [Full Text] [Related]

  • 35. Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment.
    Piqué E, Vargas-Murga L, Gómez-Catalán J, Lapuente Jd, Llobet JM.
    Food Chem Toxicol; 2013 Oct 22; 60():199-204. PubMed ID: 23900007
    [Abstract] [Full Text] [Related]

  • 36. Development and validation of a liquid chromatographic tandem mass spectrometric method for the analysis of patulin in apple and apple juice.
    Shinde R, Dhanshetty M, Lakade A, Elliott CT, Banerjee K.
    Mycotoxin Res; 2021 May 22; 37(2):119-127. PubMed ID: 33619699
    [Abstract] [Full Text] [Related]

  • 37. Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices.
    Aroud HI, May B, Dietrich H, Schweiggert R, Kemmlein S.
    Mycotoxin Res; 2021 Nov 22; 37(4):341-354. PubMed ID: 34693499
    [Abstract] [Full Text] [Related]

  • 38. Development of an Impedimetric Aptasensor for Label Free Detection of Patulin in Apple Juice.
    Khan R, Ben Aissa S, Sherazi TA, Catanante G, Hayat A, Marty JL.
    Molecules; 2019 Mar 13; 24(6):. PubMed ID: 30871278
    [Abstract] [Full Text] [Related]

  • 39. Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices.
    Ngolong Ngea GL, Yang Q, Tchabo W, Castoria R, Zhang X, Zhang H.
    Int J Food Microbiol; 2021 Feb 02; 339():109025. PubMed ID: 33360297
    [Abstract] [Full Text] [Related]

  • 40. Patulin in apple juices from the Romanian market.
    Oroian M, Amariei S, Gutt G.
    Food Addit Contam Part B Surveill; 2014 Feb 02; 7(2):147-50. PubMed ID: 24914601
    [Abstract] [Full Text] [Related]

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